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Rancho Gordo Pinto Beans $8.95

Rancho Gordo’s dried beans cook faster and taste better because they’re fresher.

​All their heirloom bean varieties are harvested, dried and sold within a year, which is much shorter than most dried beans in the supermarket beans. Many brands can languish on the shelf for years before they make it into your kitchen. That means beans that cook consistently and have a more intense flavor.

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HOW TO USE

​Use in soups, stews, with refried beans, bean salads, dips, and tostadas. Use 1½ cups cooked beans for recipes that call for one 15-ounce can of beans. Try them in our Italian Bean Soup or stewed as with Mexican Stewed Beans with Salsa Fresca.

Kitchen Notes

​Use in soups, stews, with refried beans, bean salads, dips, and tostadas. Use 1½ cups cooked beans for recipes that call for one 15-ounce can of beans. Try them in our Italian Bean Soup or stewed as with Mexican Stewed Beans with Salsa Fresca.

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