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Sfoglini

Sfoglini x Sporkful Vesuvio

Sfoglini

Sfoglini x Sporkful Vesuvio

Regular price $11.50

Description

Taking shape inspiration from Mount Vesuvius, Sfoglini x Sporkful’s Vesuvio pasta enhances the eating experience with maximized “forkability,” “sauceability” and “toothsinkability.” Made from high-quality North American wheat and slow-dried for over nine hours, the toothsome pasta has a clean flavor—plus, there are no eggs in the dough, which keeps it from being too rich and tender. The thing that really sets apart this experimental pasta shape, though, is the unique spirals. Sauces of all consistencies cling to the many spiraled ridges of the shape flawlessly, from bolognese and pesto to creamy béchamel for mac and cheese. And unlike fusilli, which is hard to keep on your fork, Vesuvio stays put—sauce and all.

Ingredients

Ingredients: Enriched Durum Flour (Durum Flour, Iron, Niacin, Thiamine, Riboflavin, Folic Acid), Water
Allergens: Wheat

Specs

Net Weight: 16 ounces
Place of Origin: USA

How to use

Serve Vesuvio with your favorite sauce. We like a Bolognese or Pesto Rosso.

Sfoglini x Sporkful Vesuvio

Regular price $11.50
“Mission: ImPASTAble.”

“Mission: ImPASTAble.”

Dan Pashman’s journey to create the ideal pasta shape was chronicled on his podcast Sporkful, during a special series called “Mission: ImPASTAble.” He also broke down his pasta quest to Christopher Kimball as a guest on Milk Street Radio—listen to the episode here.

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