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Staub's durable enameled cast iron cooks evenly at a broad range of temperatures and has low-stick properties for easy, no-fuss cooking—for best results, use low or medium heat. The company thickly glazes the outside of its cookware and lines the interiors with a matte-black enamel, so it's impervious to chipping. Whether you're braising browning or roasting, there’s very little you can’t cook in this dish, and we consider it an absolute kitchen essential. Staub's handsome designs and rich colors will look great on any table, and the pieces are durable enough to be passed on to the next generation.
Net Weight: 6.61 pounds
Dimensions: 18 x 11 x 3 inches; 14.5 upper diameter
Materials: Enameled cast iron
Place of Origin: France
Use: Smooth enameled base compatible with all cooktops, including induction; not recommended for glass stovetops. Oven- and broiler-safe up to 500°F.
Enamel cast-iron cookware cooks evenly and beautifully at a broad range of temperatures and is virtually indestructible. French-made Staub cookware is our favorite manufacturer of cast iron because of the fine craftsmanship, remarkable effectiveness, and handsome looks. In fact, we often take our Staub cookware straight from the stove to the table. They're a beautiful and useful part of our kitchen here at Milk Street and in your homes as well.Shop All
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