Yoku Moku Cookie Assortment Holiday Tins

French baking tradition meets Japanese craftsmanship in every butter cookie from master confectioner Yoku Moku. Established in Tokyo in 1969, the bakery has become a leading name in Japan’s luxury sweets scene with their delicate desserts. This made-to-order holiday assortment features five of their most celebrated classics—all made with premium Hokkaido butter. You’ll find signature Cigares, a paper-thin and crisp vanilla tuile, on their own or filled with rich milk chocolate. There are folded Billet wafers topped with milk chocolate, including one variety with slivered almonds. The Pleine Lune is a round, crumbly shortbread biscuit with a chocolate base. And only found in the Large tin are Bateaux de Macadamia—crunchy, chocolate-filled macadamia nut biscuits resembling sablés. Both cookie containers are decorated with seasonal search-and-find illustrations by French artist Clyv; the keepsake makes it a great gift. You can also reuse it for storage or packaging your own cookie boxes.

Sold in Small (30 cookies) or Large (50 cookies) tins. Every piece is individually wrapped to maintain texture, flavor and freshness. Milk Street is one of just a few American retailers selling Yoku Moku’s fresh-baked holiday cookies; inventory is extremely limited.