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Yakami Orchard Yuzu Marmalade $14.95

If you haven’t yet come across yuzu, this Asian citrus brings together the fragrance of Meyer lemons, the tartness of lime, and the pithy bitterness of grapefruit.

It’s ideal for marmalade, which preserves all the subtle complexities of the fruit.

Not sure how you’d use it?

We test everything we sell. Here’s how we’d use this.

HOW TO USE

Use this marmalade as you would any citrus marmalade-- on toast, swirled into yogurt or ricotta, or as a topping for pancakes or waffles. In baking, it makes a vibrant substitution for other jams or jellies in fillings for cakes and cookies, or as part of a sweet glaze. Thanks to its looser texture, it also makes an excellent addition to sauces, marinades, and even cocktails.

Kitchen Notes

If you would like the flavor of yuzu without the chunky texture, pass the marmalade through a fine mesh strainer and then return the rind to the jar. Voilá, a smooth yuzu jelly, perfect for glazes or sauces.

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