Milk Street

Milk Street Tuesday Nights Mediterranean

Milk Street: Tuesday Nights Mediterranean Book Milk Street
Milk Street: Tuesday Nights Mediterranean Book Milk Street
Milk Street: Tuesday Nights Mediterranean Book Milk Street
Milk Street: Tuesday Nights Mediterranean Book Milk Street
Milk Street: Tuesday Nights Mediterranean Book Milk Street
Milk Street: Tuesday Nights Mediterranean Book Milk Street
Milk Street

Milk Street Tuesday Nights Mediterranean

$23.95 $35.00 (32% OFF)

125 Simple Weeknight Recipes from the World’s Healthiest Cuisine

So much more than fish and pasta, the true cooking of the Mediterranean is a lesson in how simple, healthy food can be prepared from almost anything.
Spain, Italy and France and Greece are just the start. The cooking of the Mediterranean also includes Turkey and Syria, Tunisia and Morocco, Israel and Egypt, Bosnia and Algeria. With thousands of years of culinary history and hundreds of cuisines, the Mediterranean region has one thing in common: big flavors married to everyday ingredients that combine and transform quickly and easily.

And though every recipe delivers big, naturally healthy flavors, the ingredient lists don’t go on forever. Nor does the cooking. It’s food you really can make for dinner, even if you start cooking at 6 p.m. and need dinner on the table in an hour. Real food for real people. Most of all, Tuesday Nights Mediterranean delivers food inspired by the many and diverse countries that make up the Mediterranean region, not just the usual suspects. This is not a diet cookbook, but it does offer naturally healthy recipes with big, interesting flavors.[/description-break]Recipe Sneak Peeks![/title]​You don’t just get a piece of grilled fish topped with pesto with a glass of Sancerre. You get the unexpected.

Ranging from:
-Sardinian Herb Soup with White Beans
-Turkish-Style Tomato Salad and Pork Tenderloins with Fig-Olive Relish
-Andalusian Tomato Bread Soup (much better than gazpacho)
-Green Shakshuka
-Spiced Shrimp with Tomatoes and Fresh Mint
-Tunisian-Style Frittata.

Milk Street Tuesday Nights Mediterranean

$23.95 $35.00 (32% OFF)
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Weeknight Cooking That Tastes Like Sunday Dinner

  1. 125 Recipes in Full Color

    See what you’re making.

  2. Fast, Faster & Fastest

    Meals are categorized by time, with most under 45 minutes.

  3. New Flavor Combinations Make Cooking Easy!

    Big, bold flavors replace hours of slow cooking.

  4. Full of Easy Methods and Themes

    Like Supper Soups, Hearty Vegetarian and Flat and Folded.

  5. Recipes are Guaranteed to Work

    Thoroughly tested recipes come out great the first time.

  6. New Techniques from Around the Mediterranean!

    We cooked in homes from Bologna to Beirut to learn their secrets to get dinner on the table.

Mediterranean Gets Exciting, Fresh-Tasting Meals on the Table Fast

Weeknight Dinners Come Together in 45 Minutes or Less

Sections are broken down as Fast, Faster and Fastest, plus chapters on Pizza Night, Salad Suppers, Flat and Folded, Supper Soups and Hearty Vegetarian.

Every Recipe Delivers Big, Naturally Healthy Flavors without 20 Ingredients

It’s food you really can make for dinner, even if you start cooking at 6 p.m. and need dinner on the table in an hour. Real food for real people.

Get Inspired by the Whole Mediterranean, from Spain to Lebanon

Yes, Italy, Spain and Greece have delicious food, but so do Egypt, Turkey, Morocco and Israel! It’s full of good home cooking from Gibraltar to Lebanon.

Bold and Simple Recipes Without a Huge Shopping List

Nearly all recipes have under 10 ingredients and none rely on complicated cooking techniques.

Rethink Chicken Dinner with Mediterranean Flavors

From a simple pan-roasted chicken with summer vegetables to chicken souvlaki, to a Provençal braised chicken with orange zest and Greek garlic lemon chicken, Bolognese-style chicken cutlets with Parmesan and prosciutto.

High-Impact Ingredients Produce Big Flavors with Minimal Effort

Think spices by the tablespoon, not the pinch. Or umami bombs like fermented miso, fish sauce and anchovies for one-stroke richness.

Pick Up New Cooking Techniques

Like charring, not sautéing, your vegetables in the skillet. Heating your beans in the microwave so they absorb flavor. And taking advantage of starchy pasta water for silkier sauce that actually sticks.

Save on Clean-up Time by Using Fewer Dishes.

We made a point to use the least amount of cookware possible so you can spend more time enjoying food and less time cleaning up.

Testimonials
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AWESOMNESS!

Interesting, uncomplicated and DELICIOUS recipes for dinner parties as well as any-day of the week!

Athena B.
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FULL OF FLAVOR

Beautiful pictures, easy to follow directions and SO MUCH FLAVOR! I have absolutely loved every recipe I have tried. Of the 4 Milk Street cookbooks I own, Tuesday Night’s Mediterranean is my favorite!

Barbara C.
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WONDERFUL BOOK WITH EASY RECIPES

I love Mediterranean food but never new how to make it at home. I have already prepared a few recipes from the book with my 12 year old son. They are delicious and easy! Thank you!

ADRIANA M.
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AVID COOK AND COOKBOOK OWNER

I absolutely love this cookbook. Every recipe is simple, fast, healthy and delicious. The pictures are gorgeous and the directions are well written and easy to follow. Better yet - it is perfect for those who cook 3 meals 365 days per year and have a family or who entertain friends.

Diane Q.
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DELICIOUS FOOD MADE EASY

Every recipe I’ve tried in here has been a hit so far, they come together quickly and easily, the toughest part is having the ingredients before I need them

GIORGIO A.
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MUST HAVE COOKBOOK

Recipes are simple and can easily be made pretty quickly which is a must in today's world. Also recipes are nutritious and offer a wide variety of dishes.

MARITZA F.
CHANGE THE WAY YOU COOK
Reimagine Classics with Bold Flavors and New Techniques

GREEK MEATBALLS

Tomato sauce perfumed with cinnamon

TURKISH EGG SALAD

Laced with arugula and herbs

SPANISH RIBEYE STEAKS

With a green olive and white wine pan sauce.

TUNISIAN PASTA WITH CHICKEN AND GREEN BEANS

In a spicy sauce spiked with harissa

customer reviews