Most hand soaps lazily cover up the odors that accumulate on your hands during cooking, but this stuff actually neutralizes them. Soap brand Naomi’s secret, believe it or not, is an old professional kitchen trick: bread yeast enzymes. The enzymes break down the smelly compounds in onions, garlic and seafood that linger on your hands, while natural exfoliants (pumice and biodegradable jojoba wax pellets) scrub them away. And the rest of the chef-developed formula is just as impressive; it has a luxuriously thick texture, a refined Bergamot and Pepper scent and plenty of moisturizers to keep your skin smooth. Between the gentle yet effective exfoliation, odor neutralizers, moisturizing properties and bestselling scent, this is the ultimate kitchen hand soap. (Even better: Naomi donates 2% of sales to World Central Kitchen, so every purchase helps provide meals to communities who need them.)
Net Weight: 1.35 pounds Volume: 500 milliliters Place of Origin: Southern California
After handling stinky, sticky and/or greasy ingredients, lather up your hands with a few pumps of this soap to wash it all away. You’ll be left with fresh, clean skin that looks and smells fantastic.