Milk Street

Milk Street Limited Edition Premium Kitchin-to™ — Cocobolo Wood

Sale price $112.46 Regular price $149.95 (25% OFF)

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Traditional European chef’s knives are big, heavy and awkward because they evolved from Middle Ages daggers, which were designed for personal defense, not kitchen work. There’s good reason its so hard to prep a tidy dice.

Our solution was to look toward Japan, where there’s a long history—and huge range—of smartly designed kitchen knives grown out of swordmaking. By design, Japanese knives are thinner, lighter and task specific—separate blade styles, for meats, fish, vegetables, etc. Based on these knives and our own cooking experience, we developed an all-new modern chef’s knife that’s remarkably easy to use. It’s the Milk Street Kitchin-to, part cleaver and part vegetable knife. It can handle small jobs such as slicing garlic but also makes heavy-duty jobs a breeze. With the Kitchin-to, you let the knife do the work!

This is a Limited edition, premium run of our tried-and-true Milk Street Kitchin-To knife. It features a high-end Japanese AUS8 steel blade specially treated with a non-stick “Tsuchime” hammered surface and a gorgeously grained cocobolo wood handle. And it comes with a custom saya, or knife guard, to keep your blade keen and protect it in storage. Consider it an heirloom-quality tool to pass on to the next generation.

Net Weight: 200 grams
Blade Length: 7.48 inches
Materials:
-Blade: High-end Japanese AUS8 steel blade specially treated with a non-stick “Tsuchime” hammered surface
-Handle: Cocobolo wood

Milk Street Limited Edition Premium Kitchin-to™ — Cocobolo Wood

Sale price $112.46 Regular price $149.95 (25% OFF)
$95.59Store Member

Our tried-and-true design with premium materials:

  1. Stays Razor Sharp

    Ultra high-quality Japanese AUS8 steel is renowned for durability, corrosion resistance and edge retention lasts a lifetime with regular honing.
  2. Safer

    The tall blade and rounded sheepsfoot tip shields fingers.
  3. Hammered Surface

    The blade’s “Tsuchime” surface treatment prevents foods from clinging to the blade by trapping air.
  4. Premium Cocobolo Ergonomic Grip

    An ultra-dense, very durable and gorgeously grained cocobolo handle fills the palm for a secure grip.
  5. Lightweight and Easy Sharpening

    Without the thick, heavy bolster of a Western-style chef’s knife. the Kitchin-to is lightweight and easy to evenly sharpen.
  6. Handles Big and Small Jobs

    The Kitchin-to offers power when you need it but is also great at smaller tasks such as chopping shallot or slicing garlic.

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