Roses and ketchup? Don’t knock it until you try it! Rich and thick with a gentle warmth, this unique spin on ketchup combines the umami richness of Mediterranean tomatoes with the chili heat and floral nuance of rose harissa. It’s not watery like some other ketchups, but packs that same zingy brightness you know and love. The flavor is much earthier—with less sweet and sour and more deep umami. And the harissa contributes a special, smoky pepper flavor and noticeable, but manageable heat that truly sets it apart.

Produced in Turkey and sun-dried to enhance their flavor, the glossy, deep burgundy-colored chili flake has an earthy, cocoa-rich flavor with moderate heat level and stone-fruit finish to it. This fragrant paste is thick and spreadable and yields a bold, but not overwhelming heat. The heat level reminds of harissa, but offers more of a nuanced earthy flavor and bright spices than chili punch.