La Vecchia Dispensa Organic Apple Saba
The Italian condiment saba dates back to the ancient Romans, who first started cooking fruit juice down to a syrup, in order to remove its water content and preserve their harvest. We at Milk Street are obsessed with the Organic Apple Saba from La Vecchia Dispensa for its especially complex taste, with a rich quality reminiscent of dried fruit—think raisins or plums—and a semi-tart, bright finish that is pure apple. The deep sweetness of La Vecchia Dispensa's Organic Apple Saba can serve as a great complementary flavor in savory recipes, similar to balsamic.
La Vecchia Dispensa Organic 6-year Aged Aceto Balsamico di Modena IGP
La Vecchia Dispensa's Organic Balsamic Vinegar of Modena IGP has a full, well-rounded flavor and classic oak notes, with an initial burst of bright acidity followed by a rich sweetness similar to dried fruit.
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