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Sfoglini
When James Beard Award-winner Dan Pashman set out to create his Cascatelli, an acclaimed brand new pasta shape, he partnered with Sfoglini, a renowned pasta maker in New York that combines the best North American organic grains with classic Italian technique.
A portion of profits from the Milk Street Store benefit our non-profit educational programs, including the work we do with FoodCorps, Big Brothers Big Sisters of America, The Boys & Girls Club and more.