Brand
- Alcantara-Frederic
- Alibaba
- Ancient Cookware
- ANDHOME TEKSTIL
- Aux Co. Ltd.
- Aydan Büyükkalaycı
- B.C.N. Trading
- Bisbell
- Blis Gourmet
- Breka
- Browne
- Casablanca Market
- Colonel Pabst
- Cuisipro
- Dao Vua
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- Eat This Yum
- El Sabor de Oaxaca
- Elevated Craft
- From Spain
- Graza Co.
- Harold Imports Co.
- Home3000
- Huilerie Beaujolaise
- Jewel Japan
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- Kinto
- Kiss That Frog
- Kix NY
- Koy Pantry
- Kuhn Rikon
- LA BOITE A MARON
- Linden Sweden
- Manicaretti
- Marna
- Mastrad
- Milk Street
- Milk Street Cooking School
- Milk Street Store
- Miya Company
- Mount Mansfield Maple Products
- Mutti
- Olive Harvest
- PalmPress
- Pure Indian Foods
- Saikai
- Serrv International
- Soom Foods
- Suncraft
- Tân Tân
- The Toffee Merchant
- Tojiro
- Triangle
- Umami Insider
- Villa Jerada
- Widgeteer Inc.
- Wismettac
- Xilli
- Y-Yacht
- Zulay
Suncraft Ever Peeler Replacement Blade
The blade is made from 440A stainless steel is normally used for high quality knives, so it stays sharp with daily use and slices through produce with the utmost ease, unlike other flimsy brands. It makes quick work of even the toughest, hard-skinned foods like butternut squash, breaking it down into paper-thin shavings. Find the Ever Peeler here. This is just the replacement blade.
The blade is made from 440A stainless steel is normally used for high quality knives, so it stays sharp with daily use and slices through produce with the utmost ease, unlike other flimsy brands. It makes quick work of even the toughest, hard-skinned foods like butternut squash, breaking it down into paper-thin shavings. Find the Ever Peeler here. This is just the replacement blade.
Materials: 440A stainless steel
Place of Origin: Japan
Care:Hand wash only
Suncraft 5.5-inch Serrated Everything Knife
Featured in the New York Times Front Burner - with three unique blade edges, this compact version of the popular Seseragi bread knife from Suncraft combines the function of two knives in one—slicing through everything from delicate fruit to sturdy loaves with ease. The blade is 5.5 inches, perfect for smaller tasks that larger serrated knives are too clunky for, like slicing through bagels, tomatoes, pastries and salumi. The knife’s unique “wavy” serrations, with two different sized teeth, slice cleanly through everything: the larger waves make easy work of crunchy, rustic outer crusts, while the tighter, smaller teeth slip through the inner crumb (or delicate foods like soft sandwich breads or juicy fruit). The knife features a small length of straight blade at the tip to slice through stubborn areas, like a bit of bread crust or melon rind that just needs one last pass to break through. Plus, the handle is specifically designed for a comfortable grip, with a slight curve to it so it fills the palm. And the blade comes with a handy plastic sheath for safe storage, so it protects the tip and your hands when reaching into a cluttered drawer.
Featured in the New York Times Front Burner - with three unique blade edges, this compact version of the popular Seseragi bread knife from Suncraft combines the function of two knives in one—slicing through everything from delicate fruit to sturdy loaves with ease. The blade is 5.5 inches, perfect for smaller tasks that larger serrated knives are too clunky for, like slicing through bagels, tomatoes, pastries and salumi. The knife’s unique “wavy” serrations, with two different sized teeth, slice cleanly through everything: the larger waves make easy work of crunchy, rustic outer crusts, while the tighter, smaller teeth slip through the inner crumb (or delicate foods like soft sandwich breads or juicy fruit). The knife features a small length of straight blade at the tip to slice through stubborn areas, like a bit of bread crust or melon rind that just needs one last pass to break through. Plus, the handle is specifically designed for a comfortable grip, with a slight curve to it so it fills the palm. And the blade comes with a handy plastic sheath for safe storage, so it protects the tip and your hands when reaching into a cluttered drawer.
Dimensions: 5.5 inch blade
Materials: Blade: Molybdenum Vanadium Stainless Steel; Handle: Pakkawood
Place of Origin: Japan
Use: The multiple blade edges can slice through soft breads and rustic country loaves alike, as well as produce like melons or squash. Try it for small loaves and pastry, like a demi baguette or croissant, bagels, salumi, tomatoes and cheese.
Care: Hand-wash only to preserve the life of the blade and wooden handle. Do not soak.