Milk Street Digital Class: Deep Pan Pizza Two Ways with Peter Reinhart Virtual Class Milk Street Cooking School
Milk Street Digital Class: Deep Pan Pizza Two Ways with Peter Reinhart Virtual Class Milk Street Cooking School
Milk Street Digital Class: Deep Pan Pizza Two Ways with Peter Reinhart Virtual Class Milk Street Cooking School
Milk Street Digital Class: Deep Pan Pizza Two Ways with Peter Reinhart Virtual Class Milk Street Cooking School
Milk Street Digital Class: Deep Pan Pizza Two Ways with Peter Reinhart Virtual Class Milk Street Cooking School
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Milk Street Digital Class: Deep Pan Pizza Two Ways with Peter Reinhart Virtual Class Milk Street Cooking School
Milk Street Digital Class: Deep Pan Pizza Two Ways with Peter Reinhart Virtual Class Milk Street Cooking School
Milk Street Digital Class: Deep Pan Pizza Two Ways with Peter Reinhart Virtual Class Milk Street Cooking School
Milk Street Digital Class: Deep Pan Pizza Two Ways with Peter Reinhart Virtual Class Milk Street Cooking School
Milk Street Digital Class: Deep Pan Pizza Two Ways with Peter Reinhart Virtual Class Milk Street Cooking School
Milk Street Digital Class: Deep Pan Pizza Two Ways with Peter Reinhart Virtual Class Milk Street Cooking School
Milk Street Cooking School

Milk Street Digital Class: Deep Pan Pizza Two Ways with Peter Reinhart

$14.95

What’s on the Menu:

-Monte Cristo Detroit-Style Pan Pizza
-Parma Italia Focaccia Pizza

Description:
Move over, ultra thin crust pizza: guest chef and pizza aficionado Peter Reinhart thinks the best pizzas have crusts that are bubbly, stretchy, flavorful and crisp. Join him at this pre-recorded class where you'll learn two pizzas that feature fantastic crusts. The first is a classic Detroit-style pan pizza. With crisped edges and a crumb that's chewy and chock full of bubbles, there's a reason that this particular Detroit pizza has a loyal following. Peter tops his with a pizza-fied version of a Monte Cristo sandwich, complete with thinly shaved turkey, gooey melted Provolone and a final light drizzle of maple syrup. The second recipe blurs the lines between focaccia and pizza, between salad and main dish. Curious? Peter makes it all clear. He'll also show you how to develop great flavor whether you're using instant yeast or sourdough. He'll walk you through the timing of pizza-making and reveal all the different ways you can make dough ahead. And he'll give you an insider's look at his must-have pizza tools and share tips and tricks to make great pizza at home with even the simplest equipment.

What's Included: You will receive a .zip file that includes the cooking school video as well as PDFs of the recipe instructions.

How to Download: After you purchase your Milk Street Cooking School Video, you will receive an email from the Milk Street Store with the subject line "Your Cooking School Video is Ready for Download." Within this email there is a link that will direct you to a download page, click download now to download the .zip folder. To unzip the folder, double-click the zipped folder to open it. Please note: your video download file will have an approximate size of 500 MB. 

Milk Street Digital Class: Deep Pan Pizza Two Ways with Peter Reinhart

$14.95
$12.71Store Member
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About Peter:

About Peter:

Peter Reinhart is the author of 13 books, including the James Beard and IACP Book of the year, "The Bread Baker’s Apprentice." His books on bread and pizza have won two other James Beard Awards ("Crust & Crumb" and "Peter Reinhart's Whole Grain Breads"). Peter has been a baking instructor at Johnson & Wales University for the past 23 years.

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