La Real Confitería Española Chocolate Fig Bonbons

$35.95

Flavor Dark Chocolate Praline Dark Chocolate Pistachio

Product variants

Jammy fig paste, nutty cream and rich dark chocolate unite in these handcrafted Spanish bonbons. Based in Badajoz, Spain, La Real Confitería Española makes these confections in small batches with locally grown Extremaduran figs; each fig is individually inspected and selected by hand. They are dried slowly to concentrate their natural sweetness, then blended into a tender paste that’s molded around a smooth, nutty filling. The fig-and-cream center is coated with single-origin dark chocolate for a crisp outer shell. We’ve never seen these treats available outside Europe, so we’ve secured two flavors for Milk Streeters. The Pistachio flavor layers rich dark chocolate with caramel-y figs (seeds and all) and a subtly sweet-earthy pistachio filling. For the more serious chocolate lover, Dark Chocolate Praline pairs honeyed fig with a rich bittersweet chocolate center. Crisp praline and crunchy fig seeds add a pleasant texture with each bite. The bonbons come in illustrated tins inspired by motifs of southern Spain. The pistachio tin depicts olive groves and vineyards in the Andalusian countryside, while dark chocolate tin captures 19th-century Andalusian life with flamenco dancers, guitarists and strolling couples.

Ingredients:
Pistachio: Dried Figs, Pistachios, Sugar, Cocoa Mass, Cocoa Butter, Sunflower Lecithin
Dark Chocolate: Dried Figs, Hazelnuts, Sugar, Cocoa Mass, Cocoa Butter, Sunflower Lecithin
Allergens: Nuts and Dairy

Net Weight/Volume: 3.53 ounces
Place of Origin: Spain

Shelf stable for 12 to 24 months. Store in a cool, dry place.