Brand
- Ancient Cookware
- Ankarsrum
- Aux Co. Ltd.
- Beast
- Brod & Taylor
- Cheese Grotto
- ChefSofi
- Counterpoint
- Created by the Ridley's
- Crushgrind
- Cuisipro
- de Buyer
- Field Company
- Forza Forni
- French Home
- Goyon
- J.K. Adams
- Kana
- Mastrad
- Milk Street
- Milk Street Store
- Milo by Kana
- MTC Kitchen
- Ooni
- Proud Grill
- Provence Platters
- Pure Indian Foods
- Raisenne
- Ratio
- Rike & Co
- Rike & Co.
- Rösle
- Saikai
- Sarah Kersten Studio
- Staub
- Veritable
- Vermicular
- Verve Culture
- Vietri
- Work Sharp
- Zwilling J.A. Henckels
Aux Co. Ltd: Japan Sukueru Knife
This unique serving spoon-knife combo tool is a must-have for serving. Right at the table (or the picnic blanket or the potluck), you can use the serrated edge to cut out your perfect portion of food and then use the dipped bowl of the spoon to easily scoop it into your plate. The concave shape and wider width actually lifts up the food and holds it there—it won’t go tumbling back onto the platter like it would with a classic narrow, triangular server. The blade is sharp enough to cut through pizza crust and it’s ideal for slicing through gooey lasagna without lopping off that top layer of chewy cheese trying to slice and serve. Plus, it’s made from durable, dishwasher safe stainless steel with a satin finish, which is great for camouflaging scratches after frequent use. (And we promise you’ll be using this tool quite a bit.)
This unique serving spoon-knife combo tool is a must-have for serving. Right at the table (or the picnic blanket or the potluck), you can use the serrated edge to cut out your perfect portion of food and then use the dipped bowl of the spoon to easily scoop it into your plate. The concave shape and wider width actually lifts up the food and holds it there—it won’t go tumbling back onto the platter like it would with a classic narrow, triangular server. The blade is sharp enough to cut through pizza crust and it’s ideal for slicing through gooey lasagna without lopping off that top layer of chewy cheese trying to slice and serve. Plus, it’s made from durable, dishwasher safe stainless steel with a satin finish, which is great for camouflaging scratches after frequent use. (And we promise you’ll be using this tool quite a bit.)
Dimensions: 5.2cm W x 21cm L
Materials: 18/0 stainless steel
Dishwasher safe. Do not use to eat with!
Hasegawa Wood Core Soft Rubber Cutting Board
This cutting board is not only durable, but it also will prolong the life of your knife blade. The “pull-and-slice” technique is the common way to slice food in Japanese cooking, which can often lead to chipped edges if using a hard cutting board. But this one is coated in layers of soft plastic that provides much better protection for your knives and protection for your fingers, since it’s non-slip. Plus, the material has strong antimicrobial properties—one of the highest standards in Japan—so it won’t hold germs as much as a standard cutting board would between uses. Its wood core keeps the cutting board from warping from use. And since it’s not entirely made of wood, it's much more lightweight to use.
This cutting board is not only durable, but it also will prolong the life of your knife blade. The “pull-and-slice” technique is the common way to slice food in Japanese cooking, which can often lead to chipped edges if using a hard cutting board. But this one is coated in layers of soft plastic that provides much better protection for your knives and protection for your fingers, since it’s non-slip. Plus, the material has strong antimicrobial properties—one of the highest standards in Japan—so it won’t hold germs as much as a standard cutting board would between uses. Its wood core keeps the cutting board from warping from use. And since it’s not entirely made of wood, it's much more lightweight to use.
Net Weight: 3.7 lbs
Dimensions: 17.3" x 11.4" x 0.8"
Materials: Wood, synthetic rubber (polypropylene elastomer)
Care: This cutting board is and bleach-safe. The boards also need frequent rinsing to prevent staining because of the soft plastics. Do not use serrated knives on this cutting board as the teeth may damage the board.