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Started by two sisters during the Lebanese Civil War as an effort to support their home village, Mymouné makes all of its products by hand using traditional methods—from cooking fresh local fruit in small batches to hand-filling jars of preserves. You'll never get any artificial colors or preservatives, just the pure, vibrant flavors of the Middle East. Try this syrup over yogurt, ice cream, waffles, or pancakes, or as a delicious flavoring for sparkling water. It's also wonderful as a soak for cakes or whisked into glazes.
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