Kolsvart Raspberry Swedish Fish
The movie theater Swedish fish most Americans know get a flavorful update in these punchy Swedish fish from Kolsvart. With a satisfying chew and bright color, the raspberry flavor is reminiscent of the iconic American candy but tastes distinctly of pure raspberry, with a wonderful sweetness and a subtle tart note on the finish.
Wally and Whiz Hibiscus with Raspberry Winegum Candies
Wally and Whiz's Nordic Winegums are chewy—not sticky—candies that have a gumdrop-like texture without the granulated coating. Kristian Them Hansen started his company in order to create gummy candies with real fruit flavor, not just syrupy sweetness. We love the two-tone flavor and modern-looking cube shape of Wally and Whiz winegums, echoed by the neat boxes these sweets are packaged in. For this subtly floral flavor, a bold, tart raspberry coating hides a sweet, earthy hibiscus interior. It's one of the smoothest pairings we’ve tried yet.
Meurisse Caramel & Sea Salt Milk Chocolate (2-Pack)
Belgium is already renowned in the chocolate-making world, but for the best of the best, we looked to the country’s oldest company: Meurisse. Operated since 1845 in Antwerp, Belgium, the family-owned business sources the highest-quality ingredients to make every bar of their rich, deep chocolate. And it all starts with the beans. In their Caramel & Sea Salt Milk Chocolate, the 39% blend of rare Trinitario cacao beans from Papua New Guinea combine with caramel for a creamy, burnt-sugar vanilla sweetness that is evened out by flecks of crunchy sea salt. Comes in a set of two bars.