No more struggling to get that stubborn first slice of brownies, sheet cake or lasagna from the pan. This sturdy offset spatula gives you the leverage you need. The walnut wood handle sits a full 90 degrees apart from the stainless steel blade, allowing it to easily slide into any pan—even ones with straight sides. From there, just push down on the handle to get all the way under a slice and lift it out in one piece. It works so well that it earned the nickname “The Corner Piece Spatula” in our kitchen. But it’s not just an excellent serving tool: This spatula can smash burger patties, flip pancakes and scrape up fond, too. It’s especially well-suited to griddle or flat-top cooking because it sits upright on its blade unassisted, so you don’t have to find a spoon rest or a clean spot of stovetop to set it down. (And the handle stays cool even when it’s resting on a hot surface.)