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Region
Ooni 100% Oak Pellets
These premium wood pellets are designed for use with Ooni pizza ovens. Made from 100% oak that is sustainably sourced directly from U.S. forests, these pellets light easily, burn efficiently, and produce very little ash waste. This 20-pound bag will fuel 8 to 12 hours of continuous cooking, and the pellets can be used with other pellet grills and barbecues in addition to Ooni ovens. Just be sure to store the oak pellets in a warm, dry place, as moisture will affect their performance.>
These premium wood pellets are designed for use with Ooni pizza ovens. Made from 100% oak that is sustainably sourced directly from U.S. forests, these pellets light easily, burn efficiently, and produce very little ash waste. This 20-pound bag will fuel 8 to 12 hours of continuous cooking, and the pellets can be used with other pellet grills and barbecues in addition to Ooni ovens. Just be sure to store the oak pellets in a warm, dry place, as moisture will affect their performance.>
Materials: 100% oak wood
Size of Pellet: 1/4 inch diameter x 1 inch long
BTU: 8500/pound
Moisture content:10%
Use: Use with Ooni Wood-fired Pizza Oven
Ooni 12 Inch Perforated Pizza Peel
Use Ooni's Perforated Pizza Peel to make pies up to 12 inches in diameter. Made of anodized aluminum that is resistant to corrosion, the peel is lightweight for easily handling and has a tapered edge to slide under pizza. Plus, the material is sleek and smooth so you can turn your pizza quickly while it's cooking. The perforated design also allows steam to evaporate from the pizza for a crisper crust, while excess flour will fall away from the bottom crust.
Use Ooni's Perforated Pizza Peel to make pies up to 12 inches in diameter. Made of anodized aluminum that is resistant to corrosion, the peel is lightweight for easily handling and has a tapered edge to slide under pizza. Plus, the material is sleek and smooth so you can turn your pizza quickly while it's cooking. The perforated design also allows steam to evaporate from the pizza for a crisper crust, while excess flour will fall away from the bottom crust.
Net Weight: 20.6 ounces
Dimensions: 26 x 12 x 1.18”
Materials: Glass-reinforced nylon, anodized aluminum
Care: Hand wash only. Not dishwasher safe. Avoid abrasive cleaning materials. Store indoors. Do not leave the peel exposed to high temperatures for extended periods of time.
Ooni Koda 12 Gas Pizza Oven
The Ooni Koda 12 is an amazing gas-powered pizza oven that reaches temperatures over 900 degrees Fahrenheit and cooks a pizza in just minutes, producing a professional chewy, bubbly crust. Using this pizza oven’s gas burner will be a snap for most home cooks, as it operates similarly to a stovetop burner. A knob on the side of the oven allows you to finely adjust the flame to your preference, allowing far more control over cooking temperature than with wood-burning ovens. The Koda 12's innovative L-shaped burner heats quickly from multiple directions; once turned on, the oven is ready to cook in 20 minutes. The burner design also helps maintain the ripping-hot temperatures (up to 932 degrees Fahrenheit) necessary for making pizza, while the stone baking board absorbs and retains heat well, crisping the bottom crust as the oven’s ambient heat cooks the pizza from above. To top it all off, setup and clean-up are a breeze with the lightweight Koda 12, which is easy to wipe clean and has foldable legs for easier storage.
The Ooni Koda 12 is an amazing gas-powered pizza oven that reaches temperatures over 900 degrees Fahrenheit and cooks a pizza in just minutes, producing a professional chewy, bubbly crust. Using this pizza oven’s gas burner will be a snap for most home cooks, as it operates similarly to a stovetop burner. A knob on the side of the oven allows you to finely adjust the flame to your preference, allowing far more control over cooking temperature than with wood-burning ovens. The Koda 12's innovative L-shaped burner heats quickly from multiple directions; once turned on, the oven is ready to cook in 20 minutes. The burner design also helps maintain the ripping-hot temperatures (up to 932 degrees Fahrenheit) necessary for making pizza, while the stone baking board absorbs and retains heat well, crisping the bottom crust as the oven’s ambient heat cooks the pizza from above. To top it all off, setup and clean-up are a breeze with the lightweight Koda 12, which is easy to wipe clean and has foldable legs for easier storage.
Includes: 1 Ooni Koda 12 pizza oven, stone baking board, propane gas tank regulator and hose. Does not include pizza peel.
Net Weight: 20.2 pounds
Dimensions: 24.4" x 15.5" x 11.7" high.
Materials: Powder-coated carbon-steel shell, cordierite stone
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