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Aledi Bronte Pistachio Colomba Pantry Aledi
Aledi Bronte Pistachio Colomba Pantry Aledi
Aledi Bronte Pistachio Colomba Pantry Aledi
Aledi Bronte Pistachio Colomba Pantry Aledi
Aledi

Aledi Bronte Pistachio Colomba

$49.95

Bronte, which sits in the foothills of the Sicily’s volcano Mount Etna, is a quaint village known for its sweet, fruity pistachios, nicknamed “green gold.” These pistachios—which are only picked from trees every other year and given Protected Designation of Origin (DOP) status—are the star of Aledi’s Pistachio Colomba, a festive, pillowy bread not unlike the softest brioche you’ve ever had. This panettone is baked in the shape of an Easter dove, or “colomba di Pasqua,” per the Italian legend of how King Alboin invaded Pavia in 572. When he conquered the fortified castle, the surrendering party offered him a dove-shaped sweet bread as a symbol of peace.

Each bird-like panettone is raised with sourdough and naturally leavened for 56 hours. The Colomba is filled with a smooth pistachio cream, glazed and given a generous sprinkle of those world-famous pistachios. Traditionally served as an Easter dessert in Italian households, round out your own holiday festivities with this decadent treat. It comes in a charming, gift-ready box.

Wheat Flour, Sugar, Butter, Egg Yolk, Skimmed Milk Powder
Emulsifier: Mono-Diglycerides of Fatty Acids, Natural Yeast (Wheat), Salt, Flavors
Pistachio Glaze: Sugar, Non-Hydrogenated Vegetable Fats (Palm), Rehydrated Skimmed Milk, Lactose, Flavorings, Sicilian Pistachio
Filling ingredients: Pistachio, Sugar, Non-Hydrogenated Vegetable Oils and Fats (Sunflower Oil, Coconut Oil, Cocoa Butter), Skimmed Milk Powder, Whey Powder, Natural Coloring E141, Emulsifier: Lecithin Soy, Flavorings (Vanillin)
Allergens: Nuts

Net Weight/Volume: 2.2 pounds
Place of Origin: Bronte, Sicily (Italy)
Shelf Life: 3–6 months

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