“Carbon steel gives this comal the edge over others I’ve used.
With proper seasoning, this comal is the perfect tool for making tortillas and charing vegetables for salsa. I like that the size is big enough to stretch over two burners on the stove and gives you enough real estate to make multiple quesadillas or sear lots of vegetables at a time. But what I think I like the best is that I know that the longer I use it, the better it will get—repeated seasoning will just improve the performance.”
—Rebecca Richmond, eCommerce Culinary Manager