La Gondola Professional Ravioli Stamp Mezzaluna in Brass

Making raviolis from scratch can be frustrating, with irregular shapes and seals that come undone when cooked. But La Gondola’s brass Mezzaluna Ravioli Stamp makes perfect half-moon ravioli with a tight seal. The frilled edge on the brass stamp pinches each ravioli closed, while the sturdy beech wood handle lets you apply enough pressure for a clean cut to contain the filling. Simply add your filling down a strip of pasta dough, fold it over, then stamp. And unlike other stamps made from silicone or plastic, La Gondola’s is handcrafted by artisans in Italy and built to last, so you can pass it down to the next generation.