Most citrus-infused olive oils taste fake, because they are—manufacturers pack olive oil with aromatic chemicals and call it a day. Not so with Like Family’s California Lime Olive Oil. The family-owned company starts with young, fruit-forward arbequina olives harvested in California and presses them with whole limes, a rare and powerful combination. This “co-milling” creates a beautiful finish: The zesty, tart notes of California lime are even more concentrated and complex against the backdrop of earthy, fruity arbequina olives. And the finished product has the telltale velvety mouthful of a great Californian extra virgin olive oil.
Our current stock is from the limited December 2023 harvest. We drizzle this zippy, electric green oil into herb sauces, on soup, grilled fish and crudo, salads, grains, roasted veggies, avocado toast, corn on the cob, shrimp, Thai curry and more.
We test everything we sell. Here’s how we’d use this.
Drizzle this zippy, electric green oil into herb sauces, on soups and stews, salads, grains, roasted veggies, avocado toast, corn on the cob, shrimp, Thai curry and more. Try it on open-face toasts, like ricotta with chili flakes and herbs or honey and lime, or drizzle it on sliced steak with flaky salt and freshly cracked spices. It’s also excellent with ceviche, crudo, smoked salmon, tuna salad and grilled fish.
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