Shop
Couldn't load pickup availability
The Shodo Island brewery, one of Japan's largest natural breweries, includes a natural fermentation cellar dating back to the early 1900s. The soy sauce is fermented in century-old wooden barrels through a balanced combination of resident bacteria and ambient yeasts that live naturally throughout the brewery. Black bacteria that are optimum for soy sauce immediately dies off when soy sauce brewing is halted, so black walls at soy sauce manufacturers are regarded as proof of prosperous business.
Save up to 68% on over 200 products
Up to 68% off on over 200 products, no code needed
Be the first to know about limited time storewide and flash sales
Our inventory can be limited, but you'll be the first to know about product releases
Already have a paid digital subscription? Click Here to Login