Couverture MILK chocolate [sugar 35%, cocoa butter 24.5%, whole MILK powder 24.5%, cocoa mass 15%, emulsifier: lecithins (SOYA), natural vanilla flavouring, salt], dark couverture chocolate [cocoa mass 73%, sugar 26.5%, emulsifier: lecithins (SOYA), natural vanilla flavouring], caramelised HAZELNUT praline [HAZELNUTS 50%, sugar, natural vanilla extract], crunchy ALMOND and HAZELNUT praline [sugar, HAZELNUTS 25% , ALMONDS 25% , emulsifier: sunflower lecithin, natural vanilla extract], caster sugar, MILK chocolate cups [sugar, cocoa butter, whole MILK powder, cocoas, Bourbon vanilla pod], Beni Wild 66%, Bolivia [cacao mass 57.53% (Bolivia), raw cane sugar, 32.82%, cacao butter 9.65%, cacao solids, 66% minimum], MILK caramel couverture 36% [sugar, cacao butter, cacao kernel 7.5% (Ghana), whey (MILK) powder, butterfat (MILK), maltodextrin, whole MILK powder, skimmed MILK powder, emulsifier (SOYA lecithin), flavour, vanilla Madagascar Cocoa 36 % minimum.], white chocolate with caramel [cocoa butter 35%, sugar 27.5%, whole MILK powder 20.5%, skimmed MILK powder 9%, whey powder (MILK) 5%, caramelised sugar 2%, emulsifier: lecithins (SOYA), natural vanilla flavouring, salt], dark chocolate cups [cocoa, sugar, cocoa butter, Bourbon vanilla pod], UHT cream 35.1% [cream from cow MILK (France), thickener: carrageenan], natural PISTACHIO paste [100% PISTACHIOS of California], speculoos biscuit spread [caramelised biscuits 58%. (WHEAT flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier: SOYA lecithin, acid (citric acid)], white chocolate [sugar 36%; cocoa butter 35.5%; whole MILK powder 24%; skimmed MILK powder 4%; emulsifier: lecithins (SOYA)], candied orange peels [orange peels (Spain), glucose syrup, sugar.], HAZELNUTS, PISTACHIOS, MILK truffle shells [sugar 42.6%, whole MILK powder 22.8%, cocoa butter 22.5%, cocoa mass 11.4%, emulsifier: sunflower lecithin, natural vanilla flavour], glucose [glucose syrup, stabiliser: sodium hydrogenSULPHITE], ALMONDS, fine crumbled biscuit with butter [WHEAT flour 45%, sugar 43%, concentrated butter (MILK) 7.5%, MILK sugar, MILK proteins, salt, malt extract, (BARLEY), raising agent: E500ii], cocoa butter 100%, kataifi [WHEAT flour (GLUTEN), caster sugar, water, salt], oats, ALMOND butter, WALNUTS, sunflower oil, ALMOND and Yuzu Praline Paste [ALMOND (55%), cane sugar, powdered yuzu juice], MACADAMIAS, PECANS, ALMOND and popcorn praline paste [ALMONDS, caramel (sugar, glucose), corn, salt, sunflower oil], smooth PEANUT butter [roasted PEANUTS skins on (100%), sea salt], hojicha powder [tea leaves (Japan)], butter (MILK), toffee flavoured popped corn [glucose syrup, sugar, popped maize, salted butter (MILK), rapeseed oil, salt, cane molasses, partially inverted sugar syrup, single cream (MILK), emulsifier: lecithins], salted caramel pieces [syrup of glucose, sugar, sweetened condensed MILK, salted butter (MILK), salt], Maldon salt flakes, black SESAME seeds, honey, PEANUTS, HAZELNUT paste [HAZELNUTS 100%], sour cherry freeze dried fruit granulates [glucose syrup, sour cherry, sugar, modified starch (potato), sodium alginate], dried sour cherries, dried cranberries [cranberries, SULPHUR DIOXIDE], crystallised yuzu zest [yuzu (40%), sugar, reduced starch syrup, acid (E300)], colouring powder green E-Free [safflower concentrate, spirulina concentrate], mixed sweet spice [coriander, cinnamon, fennel, ginger, caraway, cloves, nutmeg, pimento], 100% Arabica ground coffee, orange essential oil, brown sugar, gold edible glitter [gum arabic E414, colour: E172, preservative: E202], filling white [vegetable fat (palm, sunflower, rapeseed) 40%, sugar, skimmed MILK powder, MILK sugar, emulsifier: lecithins (SOYA)], cinnamon, powder bronze ([colour: E172 (carrier: E555)]), white cocoa butter [cocoa butter, mica (E555), silicon (E551), iron oxide (E172)]
Allergens: Dairy, Soy, Gluten and Nuts
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