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With other brands, even smooth peanut butter can taste clumpy and gritty once it's settled in the jar. Pic's Smooth Peanut Butter is always creamy because it is pressed twice. Choose between salted or unsalted—even the salted version has only half the salt of comparable brands. And while not impervious to separating, we find the peanut butter comes together quickly with just a stir or two, as opposed to the vigorous blending required with other versions.
This peanut butter’s uniqueness lies in the nut itself. Pic's uses an Australian-grown varietal with a much higher oleic acid content than conventional peanuts, so the peanut butter is naturally higher in protein, vitamins and healthy monounsaturated fats, but also lower in saturated fat. It also boasts a shelf stability up to 10 times greater than regular peanut butter. And the peanut butter itself is always made without any added sugar, oil or emulsifiers.
Pic’s Peanut Butter works equally well for classic peanut butter and jelly sandwiches as it does for baking and cooking. Without any extra oils or sugar, the peanut flavor comes through clearly in both sweet and savory recipes. Use in your favorite cookies or brownies; try swapping out for the tahini in our Tahini Swirl Brownies. This peanut butter is also great for making Asian peanut sauces, like in our Singapore Chicken Satay or Peanut-Sesame Udon Noodles with Scallions.
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