Suncraft Japanese Pastry Knife

A precision tool designed for delicate cuts, the Suncraft Japanese Pastry Knife glides effortlessly through sponge cakes, tarts, quiches and more—without crushing the crumb or leaving behind a mess. Its scalloped serrations are rounded (not jagged like a bread knife) and the tapered, flexible blade is sharpened on both sides for straight, clean slices. One of our testers noted that it slid through soft pastry like butter. Plus, the angled, ergonomic handle keeps your hand clear of your baked goods or cutting board. It’s ideal for slicing or halving layer cakes, viennoiserie, airy baked eggs and even soft Pullman loaves. The knife is made in Seki City, one of Japan’s centers of knife and cutlery making.