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Suncraft Nakiri Knife $120.00

What’s a nakiri knife, anyway?

A classic Japanese tool with a tall, broad blade and flat edge, the nakiri is an all-purpose blade favored by Japanese home cooks for vegetable prep. It’s a great option for slicing, dicing and chopping, thanks to its ultrathin blade and light weight.

Not sure how you’d use it?

We test everything we sell. Here’s how we’d use this.

Kitchen Notes

Although the pakkawood handle is ultra durable and impervious to water damage, avoid placing the knife in the dishwasher or letting it soak. Wash and dry immediately after use.

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