Suncraft 9-inch Seseragi Bread Knife

$79.95

Style Right-Handed Left-Handed

Product variants

With three unique blade edges, this smartly-designed serrated knife combines the function of two knives in one—slicing through any and all loaves with ease. The blade is 9 inches, so long enough to cut the largest loaf cleanly without sawing back and forth. And the tapered blade features a gently curved belly to facilitate clean slicing. A 2-inch section of wide wave serrations located closer to the tip of the knife dives in and saws through a crunchy, rustic outer crust, while the smaller teeth cleanly slice through the inner crumb. It’s also ideal for delicate foods like soft sandwich breads and juicy tomatoes. The knife features a small length of straight blade at the tip to pierce through tough crusts, tomato skins or melon rinds. Plus, the handle is specifically designed for a comfortable grip, with a slight curve to it.

Dimensions: 8.7-inch long blade
Materials:
-Blade: Molybdenum Vanadium stainless steel
-Handle: Pakkawood
Place of Origin: Japan

Hand wash only to preserve the life of the blade and wooden handle. Do not soak.

Suncraft 9-inch Seseragi Bread Knife

$79.95

During a competition to find the best bread knife in Japan—the Suncraft Seseragi won by a landslide. That’s no surprise, though, since Suncraft’s in-house artisans have over 70 years of experience crafting knives in Seki City, a famous knife-making area of the country.

The multiple blade edges can slice through soft breads and rustic country loaves alike, as well as produce like melons or squash. It can also work fairly well for large roasts in a pinch.