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Villa Jerada Preserved Lemons $8.95

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HOW TO USE

Traditionally, preserved lemon is added to Moroccan stews to sharpen spices and cut through rich flavors. Or it can be added to pilafs or bean dishes–especially good with lentils–as the lemon’s briny, piquant bite helps brighten up starchy grains. Finely dice the outer skin and add to braises, stews, meat dishes and tagines, like this Lemon-Saffron Chicken (Tangia) or thisMoroccan Meatball Tagine with Green Olives and Lemon. Or, mash the inner flesh for dressings, vinaigrettes and marinades.​

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