Villa Jerada Ras El Hanout

This North African spice mix has no set formula, much like garam masala in India. Literally translating as “top of the shop,” it can contain up to two dozen different spices including cardamom, cumin, cinnamon, clove, paprika, fenugreek, etc. This is not a particularly spicy blend but a warm, complex, savory mix that can be a go-to rub for chicken, grilling, or simply mixed with Greek yogurt or softened butter. Every pantry should have a jar. Key ingredients in this blend include saffron, rose petals, grains of paradise, fennel seeds, monk pepper, galangal, orris root, white peppercorns, anise star, lavender, ginger, cinnamon, nutmeg, mace, cardamom, and allspice.

  • 50 gr

  • From Morocco

  • Ingredients: Saffron, rose petals, grains of paradise, fennel seeds, monk pepper, galangal, orris root, white peppercorns, anise star, lavender, ginger, cinnamon, nutmeg, mace, cardamom, allspice.




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