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Produced in Turkey, this glossy, deep burgundy-colored chili flake has an earthy, smoky chili flavor, medium spice level and fruity finish with notes of cocoa and tobacco.
We test everything we sell. Here’s how we’d use this.
Use in place of regular chili flakes for a deeper, richer flavor on anything from roasted vegetables to fresh salads to a slice of pizza.
Urfa is slightly oily in texture, which helps it to cling to drier foods such as crispy roasted potatoes or popcorn.
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