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Yokofuku Japanese Black Garlic Paste Pantry Umami Insider
Yokofuku Japanese Black Garlic Paste Pantry Umami Insider
Yokofuku Japanese Black Garlic Paste Pantry Umami Insider
Yokofuku Japanese Black Garlic Paste Pantry Umami Insider
Yokofuku Japanese Black Garlic Paste Pantry Umami Insider
Yokofuku Japanese Black Garlic Paste Pantry Umami Insider
Yokofuku Japanese Black Garlic Paste Pantry Umami Insider
Yokofuku Japanese Black Garlic Paste Pantry Umami Insider
Umami Insider

Yokofuku Japanese Black Garlic Paste

$15.95

Soft and mildly sweet with savory, rich undertones, black garlic is an umami-packed ingredient that sets itself apart from normal garlic, which can be sharper and pungent. Still not found in most grocery stores, black garlic has grown in popularity in recent years as a simple way to add a complex, earthy-sweet boost to dishes. This Japanese Black Garlic Paste from Yokofuku is made from garlic planted in mid-September in Kagoshima Prefecture, an area with active volcanoes that makes for the most fertile soil. It’s harvested in early June, then steamed in a pot to create a constant temperature and humidity, which helps turn its enzymes from white to black—no additives or coloring required. Reminiscent of roasted garlic but a bit sweeter, the flavor is subtle yet deeply rich with tart hints of prunes and molasses. Ready to use right out of the jar without making a sticky, pungent mess of your hands or cutting board, add to sauces, aiolis, eggs, noodles, rice, marinades, meats and more.

Black Garlic

  • Garlic

​Net Weight: 2.46 ounces

Place of Origin: Japan

Add to sauces, aiolis, eggs, noodles, rice, marinades, meats and more.

Refrigerate after opening.

Yokofuku Japanese Black Garlic Paste

$15.95
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