Milk Street Digital Class: Life’s A Peach: Peaches Three Ways with April Dodd

About this Pre-Recorded Class:

Nothing against berries, cherries and melons, but we think peaches are the perfect summer fruit. We love them whole or simply sliced and scattered on everything from sandwiches to salads, but if you’re a true peach lover, you’re going to want to stock up on culinary inspiration for this summer season. Join Milk Street’s April Dodd for a pre-recorded livestream class where we’ll provide you with just that. First, you’ll learn how to transform peaches into irresistible peach preserves that are low on added sugar and big on flavor. You’ll use those peach preserves to make our favorite summer spin on chicken, which uses peach preserves, pickled chilies and an easy DIY spice blend to make chicken that is the perfect balance of savory, sweet and spicy. And of course, we’ll make a great dessert. Our Upside-Down Cardamom-Spiced Peach Cake is a showstopper that checks all the boxes: plenty of fruit, two of our favorite alternative flours, a pop of citrus and a generous amount of spice. Plus, if you need even more ways to use your peaches, April may let you in on the secret to her favorite ultra-simple peach popsicle and ingenious ways to make use of every part of the peach, from skin to pit. Watch this class to make the absolute most of this year’s peach season.

What's on the Menu
• Homemade Peach Preserves
• Jalapeño-Peach Chicken Thighs
• Upside-Down Cardamom-Spiced Peach Cake