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Chita Organic Thai Sriracha Chili Sauce
Many mis-attribute sriracha to Vietnamese cuisine, thanks to the presence of sriracha bottles on the tables of most pho restaurants, but in reality, the condiment hails from Thailand. What we associate with sriracha sauce (the beloved green-capped bottle in almost every home and most diners) isn’t actually the same style as what you would find in Thailand. The Thai style is less acidic and slightly sweeter, with a thinner texture and mellower heat, and this one showcases those qualities perfectly. It’s sweeter and milder than the typical rooster-adorned bottle of sriracha you’re likely used to seeing, with much less of a vinegary tang. It has a distinct savory complexity thanks to the fermentation process and the addition of tropical-sweet pineapple vinegar—which they craft themselves—to boost the fruitiness of the chilies. A twist on the traditional.
Many mis-attribute sriracha to Vietnamese cuisine, thanks to the presence of sriracha bottles on the tables of most pho restaurants, but in reality, the condiment hails from Thailand. What we associate with sriracha sauce (the beloved green-capped bottle in almost every home and most diners) isn’t actually the same style as what you would find in Thailand. The Thai style is less acidic and slightly sweeter, with a thinner texture and mellower heat, and this one showcases those qualities perfectly. It’s sweeter and milder than the typical rooster-adorned bottle of sriracha you’re likely used to seeing, with much less of a vinegary tang. It has a distinct savory complexity thanks to the fermentation process and the addition of tropical-sweet pineapple vinegar—which they craft themselves—to boost the fruitiness of the chilies. A twist on the traditional.
Ingredients: Organic chilli paste, water, organic cane sugar, organic garlic, organic pineapple vinegar, xanthan gum
Net Weight: 250 grams
Place of Origin: Thailand

Chita Organic Tom Yum Spices
Tom Yum is a soup from Thailand with Chinese roots. It’s a hot and sour style broth, usually made with shrimp and a plethora of very fragrant aromatics. These seasoning pouches make it much easier to make a fresh-tasting version of the traditional broth at home without having to hunt down tricky to find ingredients like galangal and fresh makrut lime leaves (and we much prefer them to the often muddy-tasting seasoning pastes on the market). It has a strong lemongrass, makrut lime, ginger, galangal core, with alliums to round it out and keep it rich. The spice level is mellow and warming, not fiery. But it doesn’t just stop at Tom Yum with these spices, these packets feel almost more like a multi-purpose aromatic lemongrass-ginger stock base that can be used in multiple dishes and recipes. The fact that it was so richly aromatic with less than 30 minutes on the stove with only water as a base completely blew us away.
Tom Yum is a soup from Thailand with Chinese roots. It’s a hot and sour style broth, usually made with shrimp and a plethora of very fragrant aromatics. These seasoning pouches make it much easier to make a fresh-tasting version of the traditional broth at home without having to hunt down tricky to find ingredients like galangal and fresh makrut lime leaves (and we much prefer them to the often muddy-tasting seasoning pastes on the market). It has a strong lemongrass, makrut lime, ginger, galangal core, with alliums to round it out and keep it rich. The spice level is mellow and warming, not fiery. But it doesn’t just stop at Tom Yum with these spices, these packets feel almost more like a multi-purpose aromatic lemongrass-ginger stock base that can be used in multiple dishes and recipes. The fact that it was so richly aromatic with less than 30 minutes on the stove with only water as a base completely blew us away.
Ingredients: Organic lemongrass, organic galangal, organic coriander, organic chili, organic makrut lime leaf, organic shallot, salt, citric acid
Net Weight: 15 grams
Place of Origin: Thailand

Chita Organic Pineapple Vinegar
Made just from organic pineapple, this clear, golden-hued vinegar has an undeniable fruitiness that’s somewhat akin to a very high quality apple cider vinegar, but with a tropical nuance and more complex backbone that definitely sets it apart. And compared to a white balsamic, it’s a bit less sweet, but has a similar roundness and fruitiness. You won’t find anything like this in grocery stores, but it’s such a delicious alternative to any popular sweet-leaning vinegar you like. It’s flavor won’t smack you with cloying pineapple flavor like sipping pineapple juice might, but it’ll reveal itself slowly, along with a warm, caramel-like base note that balances out it’s vinegar brightness.
Made just from organic pineapple, this clear, golden-hued vinegar has an undeniable fruitiness that’s somewhat akin to a very high quality apple cider vinegar, but with a tropical nuance and more complex backbone that definitely sets it apart. And compared to a white balsamic, it’s a bit less sweet, but has a similar roundness and fruitiness. You won’t find anything like this in grocery stores, but it’s such a delicious alternative to any popular sweet-leaning vinegar you like. It’s flavor won’t smack you with cloying pineapple flavor like sipping pineapple juice might, but it’ll reveal itself slowly, along with a warm, caramel-like base note that balances out it’s vinegar brightness.
Ingredients: Organic pineapple
Net Weight: 200 ml
Place of Origin: Thailand