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4 Reviews

Hayden Flour Mills x Masienda Tortilla Flour Blend

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Hayden Flour Mills

Hayden Flour Mills x Masienda Tortilla Flour Blend

4 Reviews

$15.95

On a mission to create a tortilla flour that produces a perfectly puffed up, pliable tortilla, the stone-milling masters at Hayden Flour Mills teamed up with the heirloom corn experts at Masienda. The result? A 50/50 blend of Olotillo Blanco heirloom corn sourced from Oaxaca, Mexico and White Sonora Heritage wheat from Arizona that makes restaurant-quality tortillas right at home. This best of both worlds blend produces a soft, chewy flour texture with tons of rich corn flavor and little fat. It’s ideal for tacos, quesadillas, enchiladas or anything else you may need a tortilla for. Simply follow the recipe on the back of the box and let the flour do the rest–trust us, we tested it out ourselves and couldn’t stop eating them.

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15 Reviews

Masienda Blue Masa Harina

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Masienda

Masienda Blue Masa Harina

15 Reviews

$13.50

This finely ground, masa blue (corn) flour yields a more intense corn flavor than others we’ve tried, which truly sets it apart from lesser brands. It’s earthy and slightly sweet, with a bit more of a robust nuttiness than its white corn counterpart. Originally established to assist restaurants in creating their own in-house masa production programs, Masienda developed their sourcing and production methods with professional chefs in mind, so you know their focus is on flavor over just volume and speed. The primary purpose of masa is to make homemade tortillas and Masienda makes it easy—simply add warm water and mix for the perfect tortilla dough, no grinding or mortar and pestle necessary. When cooked, the tortillas will be pliable with a pleasant chew and, of course, packed with traditional corn flavor.

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Masienda White Masa Harina

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Masienda

Masienda White Masa Harina

$14.50

This finely ground, masa (corn) flour yields a more intense corn flavor than others we’ve tried, which truly sets it apart from lesser brands. It’s earthy and slightly sweet. Originally established to assist restaurants in creating their own in-house masa production programs, Masienda developed their sourcing and production methods with professional chefs in mind, so you know their focus is on flavor over just volume and speed. The primary purpose of masa is to make homemade tortillas and Masienda makes it easy—simply add warm water and mix for the perfect tortilla dough, no grinding or mortar and pestle necessary. When cooked, the tortillas will be pliable with a pleasant chew and, of course, packed with traditional corn flavor.