Brand
- 50 Hertz Foods
- A Priori Distribution
- Aesthetic Movement
- Akadi
- Akcakaya Group Tekstil A.S. - Kozmatik
- Alcantara-Frederic
- Alibaba
- Ameico
- American Vinegar Works
- Ancient Cookware
- ANDHOME TEKSTIL
- Angkor Food
- Anything Co. Ltd
- Apricot & Honey Gourmet
- Arte Legno
- Artisanal Pantry
- Artisans and Arthropods
- Ash Creek
- Atelier Miyabi
- Au Pied de Cochon
- Auria’s Malaysian Kitchen
- Aux Co. Ltd.
- Aydan Büyükkalaycı
- B.C.N. Trading
- Bachan's
- Baking Steel
- Balmuda
- Baratti & Milano
- Barebones Living
- Be Home
- Beit Sitti
- Berard
- Bibol
- Big Island Bees
- Bisbell
- Blake Hill Preserves
- Blank Slate Kitchen
- Blim Plus
- Blis Gourmet
- Blithe and Bonny
- Blomus
- Blossoms Syrup
- Bona Furtuna
- Boska
- Browne
- Buon Italia
- Burlap & Barrel
- Canaan Palestine Fair Trade
- Capabunga
- Caramel Kitchen
- Casablanca Market
- Casafina
- Cheese Grotto
- CheFico
- ChefSofi
- Chelsea Market Basket
- Chicago Importing
- Chinese Laundry Kitchen
- Cibo Divino
- City Saucery
- Clif Family Napa Valley
- Clipperton Inc.
- Colonel Pabst
- Coop's MicroCreamery
- Coracao Confections
- Cortez Milling Co.
- Counterpoint
- Crazy Korean Cooking
- Crown Maple
- Crunch Dynasty
- Crushgrind
- CS Fisheries
- Cuisipro
- Culinary Collective
- Dao Vua
- de Buyer
- DeMedici
- Dennis' Horseradish
- DKSolutions
- Dreamfarm
- Duralex
- Durand
- Earlywood
- Eat This Yum
- Eatco
- El Sabor de Oaxaca
- Eleni's Kitchen
- Elevated Craft
- Elevator Coffee
- Elsie Green
- Escali
- Everdure by Heston Blumenthal
- Farmhouse Pottery
- FarmTrue
- Fatworks
- Fauzia's
- Fellow
- Fermín
- Field Company
- Fila Manila
- Finding Home Farms
- Fly By Jing
- Folkroll
- Food Ireland
- Foodview USA
- For Good by Full Circle
- Fort Mare
- French Feast
- From Spain
- GB Publishing
- Georgia Grinders
- Ginkgo International
- GIR
- Global Mamas
- Goyon
- Graf Lantz
- Graza Co.
- Grumpy Ginger
- Guelaguetza Designs
- HACIBEKIR
- Haram-Christensen Corporation
- Hario
- Harold Imports Co.
- Hayden Flour Mills
- Hebel & Co
- Heilala
- Hellenic Farms
- Henckels International
- Heraia
- Hernan
- Himepla Inc.
- Hogan
- Holy Grail Steak Co.
- Hudson Wilder
- Huilerie Beaujolaise
- Hungarian Honey Bear
- India Tree
- Indian Tiffin
- Indigo Traders
- Inox Artisans
- iSi Flex-It
- Itza Wood
- J. Catma
- J.K. Adams
- Jacobsen Salt Co.
- Japan Gold
- Japanese Pantry
- Jefferson Street Ceramics
- Jewel Japan
- Just Panela
- KariKari
- Kasane
- Kikuichi
- Kim'C Market
- Kinto
- Kiss That Frog
- Kitchens of Africa
- Kleiner Bär
- Knapp Made
- KOBO Enterprises LLC
- Koy Pantry
- Kraut Source
- Kubara Honke USA
- Kuhn Rikon
- L'atelier du Vin
- LA BOITE A MARON
- La Cerise sur le Gateau
- La Rochère
- Lamson
- Le Bon Magot
- Le Creuset
- Le Souk Ceramique
- Liber Cocktails, LLC
- Linden Sweden
- Little Apple Treats
- Littledeer
- Mad Rose
- Magenta
- Mama Lil's
- Manicaretti
- Markham & Fitz
- Marna
- Maruya Hatcho Miso Co. Ltd.
- Marx Brothers
- Masienda
- Matcha Kari
- Megachef
- Mexico By Hand
- Microplane
- Midnight Kitchen Tools
- Mikuni Wild Harvest
- Milk Street
- Milk Street Cooking School
- Milk Street Store
- Millissime
- Milo by Kana
- Milu Pantry
- Miya Company
- Modern Sprout
- Monowhale
- Montecito Home
- Moosse
- Mount Mansfield Maple Products
- MTC Kitchen
- Mutti
- My Swedish Treasures
- New England Housewares
- Ñuke
- Ocean's Balance
- Okazu
- Old Friends Farm
- Old World Spices
- Olé Rico
- Olive Harvest
- Ooni
- Opinel
- Pacific Pickleworks
- PalmPress
- Palouse Brand
- Pearlman Group
- Peter Pots Pottery
- Peugeot Saveurs
- Philosophy Foods
- Phoenix Knife House
- POD Sale NZ
- Port Living Co.
- Porter Road
- Portugalia Marketplace
- Professional Secrets
- Provence Platter
- Pure Indian Foods
- Raisenne
- Ratio
- Red Boat
- Regal Ware
- Rep Solutions
- Reston Lloyd
- Rogers Collection
- Romín Casero
- Rösle
- RT1Home
- Rumi Spice
- Saikai
- SandStone and Sage
- Sarchi
- SAVA Trading Co.
- Serrv International
- Sfoglini
- Skrubby Hub LLC
- Soom Foods
- Spicewalla
- St. Ours & Co., LLC
- Steelport Knife Co.
- Steen's Syrup
- Stelton
- Suncraft
- T S Emporium
- Tala
- Tân Tân
- Tastëlanghe Azienda Agricola
- Tensira
- Terramar Imports
- The Bitter Housewife
- The Black Garlic Co.
- The Chai Bar
- The Flavor Society
- The French Farm
- The Mala Market
- The Organic Company
- The Qi
- The Toffee Merchant
- Tojiro
- Triangle
- Trudeau
- Umami Insider
- Umikah
- V Smiley Preserves
- Vain Vanilla
- VejiBag
- Verve Culture
- Victoria Cast-Iron
- Vietri
- Villa Jerada
- Viola Imports
- Wa Imports
- Wabi Sabi Aesthetic
- WALLY AND WHIZ
- Weck Jars
- Westmark
- Widgeteer Inc.
- Wild Hibiscus Flower Co.
- Wine Punts
- Wismettac
- Wood's Cider Mill
- Work Sharp
- Xilli
- Y-Yacht
- Yakiniku
- Yun Hai Taiwanese Pantry
- Zassenhaus
- Zeroll
- Zulay
- Zwilling J.A. Henckels

Yun Hai Shangi Taiwanese Plum Powder
Beloved in Hawaii and Taiwan, plum powder is the tangy, fruity, salty and sweet topping that brings life to anything you sprinkle it on. Unlike other versions loaded with extra preservatives, this plum powder is made from just four natural ingredients by Shangi, a third-generation family organic plum orchard in Central Taiwan. Each batch starts by brining fresh plums in coarse sea salt for six months, before rinsing, sun-drying for two months and grinding them into a fine powder. The resulting flavor is somehow sour, sweet and savory, bringing just a touch of salt, zest and sweetness to freshly cut fruit, noodles, salads, rice, popcorn, ice cream, yogurt, shaved ice and more. Best of all? This plum powder, unlike every other commercial brand on the market, contains no artificial colorings or sweeteners like aspartame.
Beloved in Hawaii and Taiwan, plum powder is the tangy, fruity, salty and sweet topping that brings life to anything you sprinkle it on. Unlike other versions loaded with extra preservatives, this plum powder is made from just four natural ingredients by Shangi, a third-generation family organic plum orchard in Central Taiwan. Each batch starts by brining fresh plums in coarse sea salt for six months, before rinsing, sun-drying for two months and grinding them into a fine powder. The resulting flavor is somehow sour, sweet and savory, bringing just a touch of salt, zest and sweetness to freshly cut fruit, noodles, salads, rice, popcorn, ice cream, yogurt, shaved ice and more. Best of all? This plum powder, unlike every other commercial brand on the market, contains no artificial colorings or sweeteners like aspartame.
Ingredients: IGround dried plums, sea salt, powdered sugar, licorice powder
Allergens: None
Net Weight: 50 grams
Place of Origin: Taiwan

Yu Ding Xing Traditional Firewood Soybean Paste
Bright and umami-forward, this all-purpose Traditional Firewood Soy Paste is made with black soybeans and rice flour, which are fermented for 6 months before being heated over a wood fire. Thick but still pourable, we like the sauce as a condiment, marinade or ingredient in sauces. Its versatile flavor is distinct but familiar; it’s reminiscent of soy sauce, gochujang and steak sauce, warmly spiced with a hint of anise from licorice and mirin. Use it for a complementary flavor in recipes that call for Chinese five-spice. Or use it to coat noodles, stir-fry vegetables and marinate meat with this balanced sauce.
Bright and umami-forward, this all-purpose Traditional Firewood Soy Paste is made with black soybeans and rice flour, which are fermented for 6 months before being heated over a wood fire. Thick but still pourable, we like the sauce as a condiment, marinade or ingredient in sauces. Its versatile flavor is distinct but familiar; it’s reminiscent of soy sauce, gochujang and steak sauce, warmly spiced with a hint of anise from licorice and mirin. Use it for a complementary flavor in recipes that call for Chinese five-spice. Or use it to coat noodles, stir-fry vegetables and marinate meat with this balanced sauce.
Ingredients: Water, Non-GMO Black Soybeans, Glutinous Rice Flour, Licorice, Sea Salt, Sugar, Disodium Inosinate, Disodium Guanylate, Xantham Gum, Alanine
Allergens: Soy
Net Weight: 14.2 ounces (420 milliliters)
Place of Origin: Taiwan

Yun Hai Taiwanese Pantry Soy Paste with Glutinous Rice
Soy paste is an essential Taiwanese flavoring agent that appears everywhere from bustling night markets to cozy home kitchens, made from cooking coy sauce with rice starch to give it a more viscous, decadent texture akin to oyster sauce. This one is handcrafted with fermented soy beans aged for 450 days, giving the paste its distinct sweet-umami character that sets it apart both from standard soy sauce and other fermented bean products like salty Miso and spicy Sichuan Doubanjiang. Its nutty quality almost reads like roasted peanuts, while its caramel sweetness and savory saltiness hit the palate immediately. Tender flecks of rice are visible throughout the dark brown sauce, adding another layer of toasted flavor.
Soy paste is an essential Taiwanese flavoring agent that appears everywhere from bustling night markets to cozy home kitchens, made from cooking coy sauce with rice starch to give it a more viscous, decadent texture akin to oyster sauce. This one is handcrafted with fermented soy beans aged for 450 days, giving the paste its distinct sweet-umami character that sets it apart both from standard soy sauce and other fermented bean products like salty Miso and spicy Sichuan Doubanjiang. Its nutty quality almost reads like roasted peanuts, while its caramel sweetness and savory saltiness hit the palate immediately. Tender flecks of rice are visible throughout the dark brown sauce, adding another layer of toasted flavor.
Ingredients: Water, single-origin non-GMO Taiwanese black soybeans, rice, sea salt, sugar
Net Weight: 420 ml
Place of Origin:Yunlin, Taiwan

Yun Hai Taiwanese Pantry Pineapple Soy Sauce
Handcrafted by multi-generational soy sauce makers, this condiment is made by mixing sweet and juicy Taiwanese pineapple with black soybeans and salt and leaving the mixture to ferment for 180 days in earthenware pots. The golden brown liquid has a fruity fragrance, but that pineapple note mingles with the more savory flavors once the sauce hits your palate and yields a sweet, delicious funkiness and nuanced saltiness. More bright and fruity than the deep caramel of standard soy sauce, the condiment also packs a complex umami flavor not only from the nuttiness of the soy, but also from the distinctive fermented pineapple—a flavor layer that can’t be found in grocery stores.
Handcrafted by multi-generational soy sauce makers, this condiment is made by mixing sweet and juicy Taiwanese pineapple with black soybeans and salt and leaving the mixture to ferment for 180 days in earthenware pots. The golden brown liquid has a fruity fragrance, but that pineapple note mingles with the more savory flavors once the sauce hits your palate and yields a sweet, delicious funkiness and nuanced saltiness. More bright and fruity than the deep caramel of standard soy sauce, the condiment also packs a complex umami flavor not only from the nuttiness of the soy, but also from the distinctive fermented pineapple—a flavor layer that can’t be found in grocery stores.
Ingredients:Water, black soybeans, pineapples, licorice, sea salt
Net Weight: 420 ml
Place of Origin:Yunlin, Taiwan

Yun Hai Fermented Black Beans
These flavor powerhouses are the only small-batch, hand-fermented black soybeans available in the United States. A unique pantry staple typically used in Taiwanese and Chinese dishes, these soft, salty soybeans—not to be confused with the green legume found in American grocery stores—are a critical ingredient to Mapo Tofu, bean sauces and seafood dishes. Contrary to most widely available brands, these beans—after being fermented with koji and salted for 180 days—are packaged immediately, keeping them moist and succulent. Earthy, salty and a little sweet, they bring a funky, savory depth to dishes.
These flavor powerhouses are the only small-batch, hand-fermented black soybeans available in the United States. A unique pantry staple typically used in Taiwanese and Chinese dishes, these soft, salty soybeans—not to be confused with the green legume found in American grocery stores—are a critical ingredient to Mapo Tofu, bean sauces and seafood dishes. Contrary to most widely available brands, these beans—after being fermented with koji and salted for 180 days—are packaged immediately, keeping them moist and succulent. Earthy, salty and a little sweet, they bring a funky, savory depth to dishes.
Ingredients: Non-GMO Black Soybeans, Australian Sea Salt
Allergens: Soy
Net Weight: 200 grams
Place of Origin: Taiwan