Brand
- Ameico
- Ancient Cookware
- ANDHOME TEKSTIL
- Angkor Food
- Aux Co. Ltd.
- Bisbell
- Blossoms Syrup
- Browne
- Casablanca Market
- Casafina
- Chelsea Market Basket
- Counterpoint
- Eat This Yum
- Gulf of Maine Conservas
- Harold Imports Co.
- Hernan
- KariKari
- Kim'C Market
- Kix NY
- Little Apple Treats
- Mad Rose
- Maruhon
- Masienda
- Milk Street
- Mount Mansfield Maple Products
- MTC Kitchen
- Olive Harvest
- Regal Ware
- Rösle
- Salad Sling
- Suncraft
- Tân Tân
- Tojiro
- Umami Insider
- Villa Jerada
- Yakiniku
- Yun Hai Taiwanese Pantry
- Zeroll
Eat This Yum Balsamic Caramelized Onions Jam
A little sweet, a little savory, this Balsamic Caramelized Onion spread from Eat This Yum is a cheese board’s best friend. Two varieties of onion, Vidalia and red—paired for well-rounded flavor—are diced and cooked down with balsamic vinegar. The onions get jammy but stay intact for a chutney-like texture—unlike some jams that can feel overly gelatinous. And it’s surprisingly well balanced: Balsamic vinegar shines in this, cutting through the jam’s sweetness for tang and umami. Made with just five simple ingredients, this versatile onion jam pairs well with a variety of savory recipes.
A little sweet, a little savory, this Balsamic Caramelized Onion spread from Eat This Yum is a cheese board’s best friend. Two varieties of onion, Vidalia and red—paired for well-rounded flavor—are diced and cooked down with balsamic vinegar. The onions get jammy but stay intact for a chutney-like texture—unlike some jams that can feel overly gelatinous. And it’s surprisingly well balanced: Balsamic vinegar shines in this, cutting through the jam’s sweetness for tang and umami. Made with just five simple ingredients, this versatile onion jam pairs well with a variety of savory recipes.
Ingredients: Onions, Balsamic Vinegar, Organic Cane Sugar, Olive Oil, Salt
Net Weight: 8.39 ounces
Place of Origin: Bucks County, Erwinna, PA