Brand
- Accusharp
- Accuweight
- Adrenaline
- Alcantara-Frederic
- Alibaba
- Ameico
- Ancient Cookware
- Ankarsrum
- Arte Legno
- Aux Co. Ltd.
- Aydan Büyükkalaycı
- Baking Steel
- Balmuda
- Barebones Living
- Be Home
- Beast
- Beehive Homemade
- Berard
- Blim Plus
- Blomus
- Boska
- Bourbon Barrel Foods
- Breka
- Breville
- Brod & Taylor
- Browne
- ButterUp
- Calypso Chile Pottery
- Carmel Ceramica
- Casa Amarosa
- Casablanca Market
- Casafina
- Challenger
- Cheese Grotto
- ChefSofi
- China Live
- Chopper King
- Counterpoint
- Crane
- Crazy Korean Cooking
- Crooked Wood
- Crushgrind
- Cuisipro
- Dao Vua
- David Mellor
- de Buyer
- DKSolutions
- DMT
- Dreamfarm
- Durand
- Earlywood
- Eatco
- Elevated Craft
- Elsie Green
- Emile Henry
- Escali
- Eva Solo
- Everdure by Heston Blumenthal
- Falcon Enamelware
- Farmhouse Pottery
- Fellow
- Field Company
- Folkroll
- Formaticum
- Forza Forni
- French Home
- From Spain
- Fry Away
- Fuji Cutlery
- Fukui Co.
- Giannini
- Ginkgo International
- GIR
- Gmundner Keramik
- Gourmet Kitchenworks
- Goyon
- Grapevine Forge
- Guelaguetza Designs
- Hampson Wood
- Hario
- Harold Imports Co.
- Henckels International
- Hestan
- Himepla Inc.
- Hogan
- Home3000
- Hudson Wilder
- Idahone
- Indian Tiffin
- Indigo Traders
- Inox Artisans
- iSi Flex-It
- Itza Wood
- J.K. Adams
- Japan Gold
- Jefferson Street Ceramics
- Jewel Japan
- Kai
- Kana
- Kasane
- Kikuichi
- Kinto
- Kiss That Frog
- Kitchen Knives ID
- Knapp Made
- Kona
- Kraut Source
- Kuhn Rikon
- L'atelier du Vin
- LA BOITE A MARON
- La Cerise sur le Gateau
- La Gondola
- La Rochère
- Lamson
- Le Creuset
- Le Souk Ceramique
- Linden Sweden
- Littledeer
- Lodge
- Lolo Mercadito
- Magenta
- Marley's Monsters
- Marna
- Martinez Pottery
- Mastrad
- Material
- Maverick
- Messermeister
- Mexico By Hand
- Microplane
- Midnight Kitchen Tools
- Milk Street
- Milk Street Store
- Milo by Kana
- Miya Company
- Monowhale
- Montecito Home
- Moosse
- MTC Kitchen
- New England Housewares
- Nordic Nest
- Norpro
- Ñuke
- Ooni
- Opinel
- PalmPress
- Pearlman Group
- Peter Pots Pottery
- Peugeot Saveurs
- Phoenix Knife House
- Port Living Co.
- Professional Secrets
- Progressive International
- Proud Grill
- Raisenne
- Ratio
- Regal Ware
- Rep Solutions
- Reston Lloyd
- Riess Enamelware
- Riley/Land
- Romertopf
- Rösle
- Rough Linen
- Saikai
- Salad Sling
- SandStone and Sage
- Sarah Kersten Studio
- Serax
- Serrv International
- Shriji Crafts
- Shu's Pottery
- Skeppshult
- Skrubby Hub LLC
- SKT Ceramics
- Staub
- Steelport Knife Co.
- Stelton
- Suncraft
- Tala
- The Organic Company
- Thermoworks
- Tojiro
- Triangle
- Trudeau
- VejiBag
- Vermicular
- Verve Culture
- Victoria Cast-Iron
- Wahei Freiz
- Weck Jars
- Westmark
- Weston
- Widgeteer Inc.
- Wine Punts
- Wire Monkey
- Work Sharp
- Y-Yacht
- Yakiniku
- Yedi
- Your Green Kitchen
- Zassenhaus
- Zatoba
- Zeroll
- Zulay
- Zwilling J.A. Henckels
Raisenne Round Bread Dough Riser
Here’s our problem with proofing: You can never fully control the environment. Your kitchen on a hot and humid summer day might be okay for high-moisture breads, but leave others dense and squat. And if it’s too hot, then you run the risk of the dough rising too fast and not having enough time to develop flavor. But a chilly air-conditioned kitchen will extend the proofing time significantly, as yeast divides and grows much slower in cold temps. That’s why we love this unique dough riser—it takes the guesswork and the risk out of the proofing process. Our kitchen team was incredibly impressed with how perfectly the dough turned out each time. We made loaves with and without using the Raisenne and the loaf made with the tool came out a half inch taller and a half inch wider. It’s compatible with any dough that needs to be leavened and is especially great for low-yeast and whole-grain breads that have longer rest times. Simply place the thin disk under your bowl or pan of choice, plug it in and let the heating circuits do the rest. It heats to an ideal 85 degrees, which is the optimal temperature to let your loaf grow at a consistent pace without sacrificing flavor for speed.
​Here’s our problem with proofing: You can never fully control the environment. Your kitchen on a hot and humid summer day might be okay for high-moisture breads, but leave others dense and squat. And if it’s too hot, then you run the risk of the dough rising too fast and not having enough time to develop flavor. But a chilly air-conditioned kitchen will extend the proofing time significantly, as yeast divides and grows much slower in cold temps. That’s why we love this unique dough riser—it takes the guesswork and the risk out of the proofing process. Our kitchen team was incredibly impressed with how perfectly the dough turned out each time. We made loaves with and without using the Raisenne and the loaf made with the tool came out a half inch taller and a half inch wider. It’s compatible with any dough that needs to be leavened and is especially great for low-yeast and whole-grain breads that have longer rest times. Simply place the thin disk under your bowl or pan of choice, plug it in and let the heating circuits do the rest. It heats to an ideal 85 degrees, which is the optimal temperature to let your loaf grow at a consistent pace without sacrificing flavor for speed.
​​Net Weight: 10 ounces
Diameter: 10 3/8“
Materials: Silicone
Care: Not dishwasher safe; disconnect from power source and wipe with a damp cloth to clean.