Iasa Hot Pepper in Olive Oil
We’re big fans of the defining kick a little chili heat can add to sauces, sandwiches, dressings. These Calabrian peppers pack a punch, but pull short of being incendiary, making them more all purpose than most preserved chilies. A little dab will do you.
Casa Firelli Italian Hot Sauce
The Italians heard how Americans love to top their pizza with a dab of hot sauce, so they developed this one in Parma with Italian ingredients so we could do it right. The nose is vinegary and vegetal. And on the palate, it’s incredibly complex. It has a moderate heat level from fruity roasted Calabrian chilies balanced with sweet, bright balsamic for acidity and porcini mushrooms for umami depth. Plus, the bottle has a smaller opening, so you can shake out just as much as you’d like and not a drop more.
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