Brand
- 50 Hertz Foods
- A Priori Distribution
- Angkor Food
- Auria’s Malaysian Kitchen
- B.C.N. Trading
- Banhoek
- Blank Slate Kitchen
- Burlap & Barrel
- CheFico
- Chelsea Market Basket
- China Live
- City Saucery
- Clipperton Inc.
- Crazy Korean Cooking
- El Sabor de Oaxaca
- Essie Spice
- Fly by Jing
- Fresh Chile Co.
- Haema
- Hellenic Farms
- Hot Pot Queen
- K-Mama
- KariKari
- Keep Life Tasty
- Kim'C Market
- Kix NY
- Kleiner Bär
- Kreativa Gourmet
- Mad Rose
- Mama O's
- Milk Street
- Milk Street Cooking School
- Mom's Mala
- NYSHUK x Hayden Flour Mills
- Okazu
- Olé Rico
- Paqu Jaya
- Pisqueya
- Pure Indian Foods
- Rogers Collection
- RomÃn Casero
- Rumi Spice
- Secret Aardvark
- The Flavor Society
- The Mala Market
- The Wooden Boat
- Tia Lupita
- Umami Insider
- Villa Jerada
- Viola Imports
- Wa Imports
- Xilli
- Yun Hai Taiwanese Pantry
- Zab's Sauce
- Zwita Harissa
Milk Street Digital Class: Sichuan Chili Crisp & Dumplings with Jing Gao
Yes, homemade dumplings can be a part of your regular meal rotation. Guest chef Jing Gao, founder of Fly by Jing —the company behind the crowd favorite Sichuan Chili Crisp and other products made in Chengdu, Sichuan province, China—teaches this pre-recorded Zoom class that makes dumplings both easy and fun. Alongside Jing, you’ll learn how to whip up a big batch of pork and scallion dumplings using Chinese pantry fundamentals, like shaoxing wine, soy sauce, fish sauce and sesame oil. Then, you’ll learn several folding techniques, from simple to more elaborate, how to cook your dumplings in two different ways—pan-fried and boiled—and several different dipping sauces to choose from. You’ll also hear from Jing about the process of founding Fly by Jing and the meteoric rise of the company, along with her favorite ways to use their Sichuan Chili Crisp and other sauces.
​Yes, homemade dumplings can be a part of your regular meal rotation. Guest chef Jing Gao, founder of Fly by Jing —the company behind the crowd favorite Sichuan Chili Crisp and other products made in Chengdu, Sichuan province, China—teaches this pre-recorded Zoom class that makes dumplings both easy and fun. Alongside Jing, you’ll learn how to whip up a big batch of pork and scallion dumplings using Chinese pantry fundamentals, like shaoxing wine, soy sauce, fish sauce and sesame oil. Then, you’ll learn several folding techniques, from simple to more elaborate, how to cook your dumplings in two different ways—pan-fried and boiled—and several different dipping sauces to choose from. You’ll also hear from Jing about the process of founding Fly by Jing and the meteoric rise of the company, along with her favorite ways to use their Sichuan Chili Crisp and other sauces.
​You will receive a .zip file that includes the cooking school video as well as PDFs of the recipe instructions.
After you purchase your Milk Street Cooking School Video, you will receive an email from the Milk Street Store with the subject line "Your Cooking School Video is Ready for Download." Within this email there is a link that will direct you to a download page, click download now to download the .zip folder. To unzip the folder, double-click the zipped folder to open it. Please note: your video download file will have an approximate size of 500 MB.