Italian Pantry
Maria Grammatico Pasticceria Estratto Di Pomodoro Tomato Paste
$19.50
Dense, glossy and intensely fruity, this may be the most potent tomato paste we’ve ever tasted. Add it judiciously to pasta sauces, braises and soup for robust body. We can...
Leonardi White Balsamic
$29.95
Pale golden, white balsamic comes from the same grapes as the dark stuff, but is cooked and aged to a lesser extent. The flavor is milder, brighter and sweeter, though...
Manicaretti Iasa Spicy Anchovies
$15.95
These spicy anchovies from Italy match a deep umami and oceanic tang with a bright chili finish. We melt them into our favorite marinara sauce, whisk them into dressings for...
Chung Jung One Premium Gochujang
$15.00
Many of the core flavors of Korean food are built from a family of fermented soy-based condiments known as jangs. The simplest—made from soy beans, salt and water—is ganjang, or...
Leonardi Balsamic Vinegar of Modena
$29.95
Authentic Balsamic vinegar is made from Trebbiano grapes in the Modena region of Italy, cooked down and slowly concentrated through years in wood barrels. Batches are blended, mixing old with...
Azienda Agricola Caravaglio Capers in Extra-Virgin Olive Oil
$18.95
Harvested on the Aeolian Islands off Sicily’s northeastern coast, these plump, meaty capers are a world apart from the usual tiny nonpareils. Picked and preserved in olive oil flavored with...
Manicaretti Iasa Anchovies in Olive Oil
$15.95
There’s a broad range in the flavor and texture of anchovies. Imported from Italy, these anchovies have a firm, meaty texture and deep, sweet savor, far from the low tide...
Merula Extra Virgin Olive Oil
$22.00
When I visited Spain recently, I found that the restaurant kitchens I visited used a simple all-purpose Spanish olive oil. We spent a few months searching for a Spanish oil...
Manicaretti Iasa Hot Pepper in Olive Oil
$8.95
We’re big fans of the defining kick a little chili heat can add to sauces, sandwiches, dressings. These Calabrian peppers pack a punch, but pull short of being incendiary, making...
Staff Pantry Favorites Collection
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Want to know what our cooks here at Milk Street love and use again and again (and again)? Look no further than our Staff Favorites Collection, which includes the excellent...
Castelines l’Aglandau Extra-Virgin Olive Oil, 500ml
$32.00
Buttery, fruity and smooth with a faint peppery kick, this French extra-virgin olive oil is a kitchen favorite. We blend it into our vinaigrettes and dressings and drizzle it “neat”...
Leonardi Saba Mosto d'Uva Cotto
$29.95
Saba is simply grape 'must' (juice) cooked down and aged to molasses-rich, raisin-like sweetness and a thick, syrupy texture. In this case, those grapes are Trebbiano, the same used for...
The Essential Italian Pantry
$89.95
Italy is home to some of our favorite dishes and this collection groups three Italian powerhouse ingredients. Leonardi's Balsamic Vinegar is syrupy and complex and the lighter White Balsamic Vinegar...
Masseria Mirogallo Hand Peeled Tomatoes
$9.95
Produced by the Belfiore family in the province of Matera (one of Italy’s oldest towns), these hand-peeled tomatoes are stunningly packaged and taste terrific—sweet, fruity, bright and bold. To highlight...
