Italian Pantry
Maria Grammatico Pasticceria Estratto Di Pomodoro Tomato Paste
$19.50
Dense, glossy and intensely fruity, this may be the most potent tomato paste we’ve ever tasted. Add it judiciously to pasta sauces, braises and soup for robust body. We can...
Leonardi White Balsamic
$29.95
Pale golden, white balsamic comes from the same grapes as the dark stuff, but is cooked and aged to a lesser extent. The flavor is milder, brighter and sweeter, though...
Azienda Agricola Caravaglio Capers in Extra-Virgin Olive Oil
$18.95
Harvested on the Aeolian Islands off Sicily’s northeastern coast, these plump, meaty capers are a world apart from the usual tiny nonpareils. Picked and preserved in olive oil flavored with...
Leonardi Balsamic Vinegar of Modena
$29.95
Authentic Balsamic vinegar is made from Trebbiano grapes in the Modena region of Italy, cooked down and slowly concentrated through years in wood barrels. Batches are blended, mixing old with...
The Essential Italian Pantry
$89.95
Italy is home to some of our favorite dishes and this collection groups three Italian powerhouse ingredients. Leonardi's Balsamic Vinegar is syrupy and complex and the lighter White Balsamic Vinegar...
Rustichella d'Abruzzo Farro Couscous
$8.95
Southern Italy is within spitting distance from North Africa, and Moorish influences persist. Couscous can be found in Sicilian cooking—for example, couscous alla Trapanese (from Trapani), which pairs fresh seafood...
Rustichella d'Abruzzo Fregola Sarda
$10.95
Fregula, a classic Sardinian pasta, might just become your new favorite pasta. Closer to couscous than extruded pasta, Rustichella d'Abruzzo Fregola Sarda has a tiny, irregular, pebble-like shape with a coarse...
Rustichella d'Abruzzo Senatore Cappellli Orecchiette
$8.95
Orecchiette—a small, round, dimpled pasta from Puglia—is one of our favorite pasta shapes because of its unique balancing of chewy and tender textures. The delicate edges cook more thoroughly than...
