Italian Pantry
Maria Grammatico Pasticceria Estratto Di Pomodoro Tomato Paste
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Dense, glossy and intensely fruity, this may be the most potent tomato paste we’ve ever tasted. Add it judiciously to pasta sauces, braises and soup for robust body. We can...
Acetaia Leonardi Balsamic Vinegar of Modena IGP
$29.95
Authentic balsamic vinegar is made from Trebbiano grapes in the Modena region of Italy, cooked down and slowly concentrated through years in wood barrels. This version from Acetaia Leonardi has...
Acetaia Leonardi White Balsamic Vinegar
$29.95
Unlike its darker cousin, white balsamic is pressure-cooked and aged for less time, for a cleaner, lighter flavor that works universally; it has a remarkable capacity to balance dressings and...
Azienda Agricola Caravaglio Capers in Extra-Virgin Olive Oil
$18.95
Harvested on the Aeolian Islands off Sicily’s northeastern coast, these plump, meaty capers are a world apart from the usual tiny nonpareils. Picked and preserved in olive oil flavored with...
Rustichella d'Abruzzo Senatore Cappellli Orecchiette
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Orecchiette—a small, round, dimpled pasta from Puglia—is one of our favorite pasta shapes because of its unique balancing of chewy and tender textures. The delicate edges cook more thoroughly than...
Marchesi Di San Giuliano Bitter Orange Marmalade
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Bitter oranges, also known as Seville oranges, are the go-to for classic British marmalades because of their natural pectin content and thick, dimpled peels. San Giuliano's hand-cutting method showcases these...
Rustichella d'Abruzzo Fregola Sarda
$10.95
Closer to couscous than extruded pasta, fregola from Sardinia, Italy, has an irregular, pebble-like shape with a coarse exterior that grips sauces. Historic producer Rustichella d'Abruzzo—a family company that traces...
Rustichella d'Abruzzo Farro Couscous
$8.95
North African couscous often appears in Sicilian cooking because of their geographic proximity—take, for instance, couscous alla Trapanese, which pairs fresh seafood with the tiny pasta shape. This satisfyingly chewy...
La Vecchia Dispensa Organic Apple Saba
$19.95
The Italian condiment saba dates back to the ancient Romans, who first started cooking fruit juice down to a syrup, in order to remove its water content and preserve their...
Marchesi Di San Giuliano Red Grapefruit Marmalade
$19.95
Zesty and with an appealing pink hue, this marmalade lends itself particularly well to cocktails. Try a spoonful in an Aperol or Campari spritz; add seltzer and a splash of...
Marchesi Di San Giuliano Mandarin Orange Marmalade
$19.95
Bred for their sweeter and more intense flavor than other varietals, mandarin oranges make for a rich and warm marmalade. This small-batch version from the Marchesi Di San Giuliano estate...
Marchesi Di San Giuliano Nova Clementine Marmalade
$19.95
Made with a juicy varietal of mandarin, this succulent marmalade pairs well with dairy. Try it with whole-milk ricotta on crusty toast as a snack or on vanilla ice cream...
Marchesi Di San Giuliano Sicilian Lemon Marmalade
$29.95
There's a saying among Sicilian locals that a lemon is not a lemon unless it was grown in Sicily. The higher acid content among lemon varietals produced on the island...
Agrumato Extra-Virgin Olive Oil with Citron
$29.95
This small-batch olive oil is made by pressing ripe citron fruit with hand-harvested olives, for a balanced, boldly flavored olive oil that captures the fresh aroma of citrus without any...
Martinelli’s 'Nduja
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How a pig is raised directly translates into the flavor of its meat. On his family farm in Scituate, Rhode Island, Frank Martinelli feeds his pigs a high proportion of...
