Italian Pantry
Maria Grammatico Pasticceria Estratto Di Pomodoro Tomato Paste
$19.50
Dense, glossy and intensely fruity, this may be the most potent tomato paste we’ve ever tasted. Add it judiciously to pasta sauces, braises and soup for robust body. We can...
Leonardi White Balsamic
$29.95
Pale golden, white balsamic comes from the same grapes as the dark stuff, but is cooked and aged to a lesser extent. The flavor is milder, brighter and sweeter, though...
Manicaretti Iasa Spicy Anchovies
$15.95
These spicy anchovies from Italy match a deep umami and oceanic tang with a bright chili finish. We melt them into our favorite marinara sauce, whisk them into dressings for...
Leonardi Balsamic Vinegar of Modena
$29.95
Authentic Balsamic vinegar is made from Trebbiano grapes in the Modena region of Italy, cooked down and slowly concentrated through years in wood barrels. Batches are blended, mixing old with...
Azienda Agricola Caravaglio Capers in Extra-Virgin Olive Oil
$18.95
Harvested on the Aeolian Islands off Sicily’s northeastern coast, these plump, meaty capers are a world apart from the usual tiny nonpareils. Picked and preserved in olive oil flavored with...
Merula Extra Virgin Olive Oil
$22.00
When I visited Spain recently, I found that the restaurant kitchens I visited used a simple all-purpose Spanish olive oil. We spent a few months searching for a Spanish oil...
Castelines l’Aglandau Extra-Virgin Olive Oil, 500ml
$32.00
Buttery, fruity and smooth with a faint peppery kick, this French extra-virgin olive oil is a kitchen favorite. We blend it into our vinaigrettes and dressings and drizzle it “neat”...
Staff Pantry Favorites Collection
$99.95
Want to know what our cooks here at Milk Street love and use again and again (and again)? Look no further than our Staff Favorites Collection, which includes the excellent...
The Essential Italian Pantry
$89.95
Italy is home to some of our favorite dishes and this collection groups three Italian powerhouse ingredients. Leonardi's Balsamic Vinegar is syrupy and complex and the lighter White Balsamic Vinegar...
