Shop
Based on the Japanese kawamuki, the go-to knife for peeling and carving vegetables, the Milk Street Kitchin-Kiji is the “in-between” utility knife. At 3.5 inches long, the blade is small enough for detailed handwork like peeling the papery skin off garlic cloves and shallots, trimming mushrooms or cutting fruit.
For anyone who preps a lot of produce, these knives are pretty incomparable. Click below to shop our favorite vegetable knives.
Built with lightweight, medium-soft cypress wood, our new Hinoki boards keep knives sharp, fight odors and “heal” themselves. Reserve yours today!
Save up to 68% on over 200 products
Up to 68% off on over 200 products, no code needed
Be the first to know about limited time storewide and flash sales
Our inventory can be limited, but you'll be the first to know about product releases
Already have a paid digital subscription? Click Here to Login