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- 177 By Milk Street
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Many bread knives are too long or heavy, only good for single types of bread or no good with pies, pastries and cakes. We made a better one: the Milk Street Noko Offset Serrated Knife.
"I find that the Milk Street Bunka's compact size, fiercely angled tip and aggressive geometry make the knife particularly nimble and fun to use. It's effectively a mashup between a nakiri and a chef's knife, which means it's just about perfect for how I cook, which includes a lot of salads and stir fries with heaps of vegetables and precisely cut meats." —Matthew Card, Creative Director of Recipes and Products
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