Blossoms Syrup Sour Cherry
The first ingredient in this Sour Cherry Syrup by Blossoms Syrup is real cherry juice concentrate, so the syrup actually tastes like cherry, not a laboratory formulation of what cherry should taste like. Winner of a Great Taste winner in 2015, our kitchen called it “lip-smacking good”–rich and dark in taste and color with just enough acidity, reminiscent of cherry pie. It hits all the marks and doesn’t contain any colorings or flavorings. Use it in cocktails like a Manhattan, in drinks like a cherry lime rickey or drizzle over ice cream. We love it swirled into yogurt and granola.
Blossoms Syrup Pomegranate
The first ingredient in this Pomegranate Syrup by Blossoms Syrup is real pomegranate fruit juice concentrate, so the syrup actually tastes like pomegranate, not a laboratory formulation of what pomegranate should taste like. For the traditionalist who prefers pomegranate in their grenadine, this pure pomegranate syrup is a great option, as the fruit flavor doesn’t get lost or muddled. Winner of a Great Taste winner in 2018, it’s tart and tangy with just enough sweetness to keep it from tasting sour. It hits all the marks, and doesn’t contain any colorings or flavorings. Use it in cocktails or drizzle on desserts. We love it swirled into yogurt and granola.
Blossoms Syrup Passion Fruit
The first ingredient in this Passionfruit Syrup by Blossoms Syrup is real passion fruit juice concentrate, so the syrup actually tastes like passion fruit, not a laboratory formulation of what passion fruit should taste like. One of our favorites from the company, we see why this was the winner of a Great Taste award in 2012 and 2019. It’s sweet—but not cloyingly so—and levels out with a balanced tartness. It hits all the marks, and doesn’t contain any colorings or flavorings. Use it in cocktails or drizzle on desserts. The founders at Blossoms even like swirling it in yogurt.
Blossoms Syrup Rhubarb Syrup
The first ingredient in this Rhubarb Syrup by Blossoms Syrups is real rhubarb juice concentrate, so the syrup actually tastes like rhubarb, not a laboratory formulation of what rhubarb should taste like. With a balanced ratio of tart to sweet, this syrup’s flavor is evocative of strawberry rhubarb pie. Light in taste and color with just enough acidity, it hits all the marks and doesn’t contain any colorings or flavorings. Use it in smoothies, fruit desserts, drizzled over crêpes or added to a gin and tonic.