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Situated near the base of Mount Mansfield, Vermont's tallest peak, Mount Mansfield Maple Products harvests maple sap from over 1,000 acres of well-cared-for trees. Its founder and owner, Chris, is a fifth-generation maple sugar maker, and in 2009, he created a website to share his family’s maple crop. (Until then, the company consisted of a plywood platform in the garage and a post office box.) Today, they make award-winning syrup, most recently winning a 2021 Good Food Award—a coveted award that recognizes the best of socially responsible specialty foods—for their organic Dark Robust (Grade B) maple syrup.
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