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Gymkhana Tandoori BBQ Marinade

Gymkhana Sauces /Marinades from the UK Pantry Gymkhana

Gymkhana Tandoori BBQ Marinade

$14.95

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From renowned London restaurant Gymkhana, this Tandoori BBQ Marinade brings the charred, smoky flavor of traditional tandoor cooking home—no clay oven required. Tangy yogurt and mustard oil form a rich base, while kashmiri chili delivers moderate heat and a blend of black cardamom, cinnamon, clove and cumin gives the marinade its warming spice. Slather it over bone-in chicken thighs and lamb chops for flavorful crust, or try it with salmon or halloumi. Marinate for as little as 30 minutes, then roast or grill.

Natural Yogurt, Water, White Wine Vinegar, Garlic, Ginger, Mustard Oil, Whole Kashmiri Chilies, Olive Pomace Oil, Deggi Mirch, Salt, Garam Masala, Sugar, Kasoori Methi, Cornflour
Allergens: Nuts, Dairy, Coconut

Net Weight/Volume: 6 ounces
Place of Origin: United Kingdom

Generously coat chicken legs and thighs, lamb chops or salmon filets and marinate for 30 minutes (or overnight for maximum flavor) before roasting in the oven, finishing on the grill or taking it to the BBQ.