Nonoji Extra-Large Perforated Spoon

The unique shape and smooth, fine perforations of Nonoji’s Perforated Spoons have long made them an indispensable tool in our kitchen—and now, we’re offering their biggest version yet. If you drew a Venn diagram of a slotted spoon, a fine mesh colander and a spider, this tool would land right in the middle, with supersized dimensions that rival conventional strainers and colanders. The long, slender handle is comfortable and easy to control, with a more ergonomic design that helps lift heavier foods the extra-large bowl can accommodate. Speaking of the bowl, it’s built to handle anything and everything you can throw at it: Boiled eggs, whole potatoes, entire heads of cauliflower and broccoli, fritters, tempura, beans, peas, pasta and so much more. The mirror-finish perforations allow water and oil to drain off efficiently; they won’t snag on soft or delicate foods either, unlike poorly-machined colanders and mesh strainers. The spoon is built from dishwasher-safe, 18-8 grade stainless steel—so when you’re done skimming crispy chickpeas or shrimp tempura out of hot oil, you can toss it right in the dishwasher. You may have a lot of spoons in your kitchen, but you don’t have one like this.