Pure Indian Foods cultured ghee is a shelf-stable cooking fat made from butter that has been simmered to cook off its water and milk solids. It has an extremely high smoke point that makes it better for sautéing, searing and frying than other cooking oils, which can burn and develop acrid flavors.
We also love that every jar of ghee is still cooked and prepared by hand by Nalini Agarwal, co-owner of her family’s company, which traces its roots to 1889 in northern India.
We test everything we sell. Here’s how we’d use this.
Use this ghee instead of butter when sauteing, frying, or searing. The grassy, buttery taste is especially wonderful as a substitute for oil when searing steaks. Also try using ghee to bloom spices for an aromatic tadka, or in a traditional hollondaise sauce for brunch.
Ghee is shelf-stable and therefore does not need to be refrigerated, even after opening.
Sandeep and Nalini Agarwal's family-owned company Pure Indian Foods sources only the best ingredients from small farms in the United States and India, where spice is the foundation of all cooking. The company's products add a nuanced complexity and authenticity to dishes that that can't be replicated, and the company is our most-trusted source of high-quality, boldly flavored Indian pantry staples.
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