Milk Street Digital Class: All About Milk Street Knives with Matt Card

About this Pre-Recorded Class:

Are you wondering what to do with your new Kitchin-tan, Kitchin-to, Kitchin-kiji, Funayuki or other Milk Street knife? They look a little different; they feel a little different; they work like a dream. How do you use them best? Which do you choose for which task? How do you care for them? Matthew Card, the designer of all of Milk Street’s knives and teacher extraordinaire, is here to help. During this pre-recorded workshop, Matt helps you understand everything you need to know about your new tools. He walks through knife techniques, explains the differences between various knives, helps you choose the right set for you and demonstrates basic knife care. You’ll also learn about the design process, which Matt oversaw from start to finish. We have yet to stump Matt when it comes to knife knowledge, and he truly enjoys helping people feel confident in the kitchen.